The first pace, boil soy juice, modulation of soy juice olfactory is having very big effect to this cate, so this one pace nots allow to ignore
100ml flavour extremely bright soy, cooking wine of one small lid, 20ml often is smoked, white sugar of one small spoon, put into boiler together

Will cut garlic of good green ginger then, put in together with chili, Chinese prickly ash, aniseed

Soup juice is less now, pour a bowl of small water to go in again

How many of the egg that can cook according to wanting

Individual taste is a bit heavy, put a few salt again, everybody can taste next flavour to choose Jiabujia according to him taste salt

Burn medium baking temperature to boil to boiling, fire involves after modulation small fire burns 10 minutes again, teem refrigeration reserves

The most important is the egg that boil, want this kind of result drifting a heart, must hold time well and truly, just can appear piece too won't dry won't shed juice forcedly too.
Add water to the position that has done not have an egg, attention! Boil water first, wait for egg of the rejoin when water is boiling, such easier palms charge time, so that boil a more perfect effect. Time 7 minutes, igneous fish out closes after 7 minutes

Here has a time contrast to express, search from the net

Fish out hind uses cold water quickly to rinse to refrigeration

Refrigeration hind is ordinal flay, in the soy juice with prepare to put refrigeration good

I put the big bowl into the home in, make with respect to such bubble 9 can eat to 10 hours, time became short insufficient tasty.

Finished product