But outside those who sell a dot to arrive is an oily not feel like eating
Did with respect to him attempt
Mouthfeel tastes unlike outside the difference that sell
The most important is little oily little oil very healthy.
With makings
| Aubergine | Half |
| Soya bean sauce | 1 spoon |
| A sweet sauce made of fermented flour | 1 spoon |
| Peaceful type is sweet thick chili sauce | 1 spoon |
| Soy | Half spoon |
| Gallinaceous essence | 1 spoon |
| Do chili | A few |
| Garlic valve (garlic powder) | A few |
| Green ginger | A few |
Sauce of little fat edition explodes the practice of aubergine
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Aubergine stripping and slicing perhaps is cut OK, put next
Turn 6 minutes or so (what I nod is fast key) firepower should be intermediate, take adventitious how long can take at any time look.
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See aubergine surface hair is knitted, bite soft can be taken.
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What I use is these 3 kinds of condiment.
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Soy chicken essence returns makings having sauce to mix entirely, add some of water air to mix even. Sweet thick chili sauce is the soul, must put. Can the measure that leave out puts candy and vinegar.
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A few olive oil is heated up in boiler, (I put oily Hahaha really) dry chili of garlic of ginger issueing green explodes sweet, can put the end that nod garlic more
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Put aubergine to break up next fry, had been bitten because of aubergine soft, need not break up fry very long, paper because oil is little easily otherwise.
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Tighten the sauce that catchs mix up, break up fry can give boiler equably, can taste below sweet salty, because the salt in flavoring is enough, basically need not put salt.
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Finish! ! The aubergine that passes like scamper is same, sauce papers paste, and tick off Gorgon euryale without the starch that use water. Taste tastes sour acid is sweet sauce flavour is dye-in-the-wood ～
Small stick person
Salty nevertheless weak oneself master weak put bit of salt again