My gentleman loves to eat sauce sweet eggplant very much, did a few times so, find key slowly ～
Knock key of # of desk board cough up when: Oil is much, conflagration turns small fire, aspersion, add sauce makings!
With makings
| Grow aubergine | 5 |
| Steaky pork | 20 grams |
| Mashed garlic | Right amount |
| Thick broad-bean sauce | 1 spoon |
| Millet is hot | 2 |
| Chopped green onion | 10 grams |
Exceed the practice of the sauce sweet eggplant of go with rice
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Aubergine is abluent, break paragraph, intermediate equalize knife does not want to cut off. Such frying come out to not allow to rot easily slimy shape!
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Steaky pork cuts flake, boiler burns heat, issue oil, break up into steaky pork immediately fry, fry an oil to explode sweet. (The flesh is fried to stick boiler not easily when heating up boiler cold oil)
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Issue mashed garlic, fry sweet, conflagration enters aubergine, break up ceaselessly fry. (Attention, oil does not want too little, otherwise aubergine can fry rawness)
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If feel those who fry is not soft still, little can be added among water, asperse aspersion! Begin to join thick broad-bean sauce of one big spoon, unripe smoke, little salt, millet is hot! In turning, small fire breaks up fry become angry to soft glutinous!
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Give boiler to install finally dish, asperse on chopped green onion! Those who exceed go with rice!
