Chinese chestnut Xianggu mushroom stews gallinaceous practice, how to do delicious
Xianggu mushroom has " the flesh in element " say, be precautionary winter disease feed one of capable person, chinese chestnut contains rich vitamin C, there is the protein that daily place wants a large number of human bodies in chicken, with stew boiled kind will 3 person confluence is together, the chews strong, Chinese chestnut soft glutinous of the withholds Xianggu mushroom sweet, chicken of the can oldest rate, mouthfeel is delicious, enhance appetite!

With makings 

Oily 30 grams
Salt 3 grams
Ginger 15g
Soy 5g
Cooking wine 15g
Sweet green 10g
Garlic 10 valve
Unripe smoke 15g
Rock candy 3
Do Xianggu mushroom 20
Give birth to Chinese chestnut 15
Chicken 500g

Chinese chestnut Xianggu mushroom stews gallinaceous practice 

  1. With graph of makings general view

    The practice measure of the chicken of Chinese chestnut Xianggu mushroom that stew 1

  2. Chicken cold water leaves boiler, put cooking wine, Jiang Pian, green to written guarantee scald water goes raw meat or fish

    The practice measure of the chicken of Chinese chestnut Xianggu mushroom that stew 2

  3. Big baked wheaten cake leaves, turn medium baking temperature boils 5 minutes, at the same time foam of purify surface float

    The practice measure of the chicken of Chinese chestnut Xianggu mushroom that stew 3

  4. Enter oily, Jiang Pian, garlic piece, rock candy explodes sweet, fry color giving candy

    The practice measure of the chicken of Chinese chestnut Xianggu mushroom that stew 4

  5. Join chicken, Xianggu mushroom, Chinese chestnut, break up fry to chicken even chromatically

    The practice measure of the chicken of Chinese chestnut Xianggu mushroom that stew 5

  6. Add boiled water, did not cross chicken can

    The practice measure of the chicken of Chinese chestnut Xianggu mushroom that stew 6

  7. The boiler on the lid is built, turn small fire stews 15 minutes

    The practice measure of the chicken of Chinese chestnut Xianggu mushroom that stew 7

  8. Join garlic, salt, conflagration receives juice to give boiler

    The practice measure of the chicken of Chinese chestnut Xianggu mushroom that stew 8

  9. Success

    The practice measure of the chicken of Chinese chestnut Xianggu mushroom that stew 9

Small stick person

1. does Xianggu mushroom to use lukewarm bleb hair to reserve ahead of schedule
2. chicken need not be cleaned with water, direct scald water
3. takes the unripe Chinese chestnut of housing, if bad hull, can delimit with the knife first on crossed mouth, again water boils a minute of fish out, pare very easily so a Chinese chestnut flesh
2020-02-25
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