With makings
500 grams | |
6 | |
1 spoon | |
2 |
The practice of flesh of cook again of go with rice
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The market bought the pork of a three-layer of 44 Fang Wuhua, rose in price to just know to cherish as expected, ha
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Garlic sprouts, once the friend regards as shallot is redemptive the home should dip in sauce eats...
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The individual feels brand of thick broad-bean sauce is not very important, flavour difference won't be too big.
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Put one chunk steaky pork into boiler, put raw meat or fish of a Jiang Qu, the attention wants the boiler below cold water.
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Boil more than 10 minutes, boil a chopstick to be able to penetrate, can involve fire.
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The steaky pork that has boiled and the garlic sprouts that wash clean change a knife, had cut reserve. Cutlet need not be cut too thin.
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Stir-fry before stewing of the medium baking temperature in putting the steaky pork that has cut into boiler first is fried. If the bowl in the home is not touched do not need to put oil, because stir-fry before stewing is fried,a lot of oil still can go out in the process.
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Stir-fry before stewing is fried about the same (two sides is brown, have a little when the place is good) , small firebrand flesh is dialed at the same time, fry thick broad-bean sauce with redundant oil sweet.
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Enter garlic sprouts, mix fry even. Garlic sprouts is not fried too long, sensory molten OK.
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Do not need to put salt, give boiler ~ directly
Small stick person
Stir-fry before stewing fries a process not urgent, it is OK also to cross oil conditionally.