1: Ginger garlic has been cut reserve carrot                                       2: Carrot, green pepper (green can, do color collocation to use) stripping and slicing reserves,                                                                3: Drumstick stripping and slicing, blood of scald water take out reserves                                 4: Dry dawdle shifts to an earlier date bubble good water (the first water falls, the meeting is a little sedimentary, put bleb the 2nd times to wear again)                            5: If Chinese chestnut buys the word that did not rind, put in boiling water to be boiled, do not put cool, hot Chinese chestnut is very good rind, after paring, putting reserve

1: Cheer first fry Chinese chestnut, probably 30 seconds are OK, prevent from the back stew the Chinese chestnut that boil to come loose to change Chinese chestnut broken bits                        2: Chinese chestnut is taken out reserve, drumstick flesh conflagration is joined to break up after joining ginger garlic stir-fry before stewing to fry a fragrance directly fry to chicken golden chicken oil is fried piece            3: Join 2 spoon cooking wine, 2 spoon often are smoked, 5 spoon are unripe smoke (soy is OK also) , 1 spoon white sugar undertakes breaking up frying                                       4: The water of Xianggu mushroom and bubble Xianggu mushroom is joined together, water should have done not have chicken                                                                             5: Join Chinese chestnut, red turnip, the cap on the lid, medium baking temperature stews boil receive juice 6: Midway joins green pepper (do not add too early, can stew too sodden, influence mouthfeel)                                                     

Midway can taste salty weak proper motion to adjust favorite taste, oil of one spoon bad news is joined to carry delicacy before having pot

Perfect give boiler, join a few sesame seed or chopped green onion is adorned can

This is what immortal

Delicious, took a gut crooked

Super and simple Chinese chestnut carbonado is finished, wish your success A