The practice of fleshy foam aubergine, how is fleshy foam aubergine done delicious
Do not cross oily fleshy foam aubergine, healthy and delicate exceed go with rice

With makings 

Aubergine 2
Fleshy foam Right amount
Chili 1
Chopped green onion Right amount
Garlic powder Right amount
Jiang Mo Right amount
Amylaceous 2 spoon
Salt 1 spoon
Soy 3 spoon
Often smoke 1 spoon
Gallinaceous essence 1 spoon
Candy 1 spoon
Amylaceous 3 spoon
Drinking water Above condiment one times

The practice of fleshy foam aubergine 

  1. Aubergine flay, cut strip, boiler water opens evaporate 5 minutes on

    The practice measure of fleshy foam aubergine 1

  2. Prepare complementary makings to feed capable person, mediate the condiment in feeding capable person reserve in the bowl

    The practice measure of fleshy foam aubergine 2

  3. Add a few oil, oily heat joins fleshy foam to break up fry 7 minutes ripe, join green ginger garlic to fry sweet, join aubergine, chili

    The practice measure of fleshy foam aubergine 3

  4. Add makings juice, break up fry 1 minute

    The practice measure of fleshy foam aubergine 4

  5. Fill piece, on equipment one bowl of rice.

    The practice measure of fleshy foam aubergine 5
2020-02-26
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