Feed material pretreatment:
Flay of 1. general aubergine, cut thick, reserve.
2. general garlic, ginger, shallot, Gan Cong cuts end with the knife respectively, reserve. Will red any of several hot spice plants cuts a group with the knife, reserve.
Break up of 3. general egg, reserve.
4. becomes steaky pork ground meat with knife chop, reserve.
After Ma Youxian the fish pours water, 5. goes to bone, cut with the knife small-scale, reserve.

Salad oil will be added in boiler, the Wen Jia that wait for oil is hot to 120 ℃ , join aubergine blast to come golden color, fish out puts the boil in hot water, its filter goes out.

In adding egg juice ground meat, catch mix even.

Salad oil will be added in boiler, heat to oil lukewarm 120 ℃ , add flee in terrorfry in deep fat or oil of salty fish bead sweet, fish out.

Salad oil will be added in boiler, end of sweet ginger of stir-fry before stewing, garlic powder and dry onion powder, join ground meat, salty fish and aubergine stir-fry before stewing to fry even.

Join right amount clear water, candy, gourmet powder, salt mixes aubergine to often smoke infusion to decrease to soup juice, join water starch to tick off Gorgon euryale to receive juice.

Burn Bao young heat, put the salty fish aubergine that has done into Bao young, with onion powder, red any of several hot spice plants circle, caraway serves as adornment.