The practice of chicken of stir-fry before stewing of hot pepper green pepper, how to do delicious
The chicken of green pepper stir-fry before stewing in reforming ceaselessly, resemble hot pepper chicken again like green pepper chicken

With makings 

Drumstick 3
Gallinaceous foot 250g
Green pepper 2
Lotus root Half
Do chili 10
Chinese prickly ash Right amount
Ginger 1
Unripe smoke 2 spoon
Often smoke 1 spoon
Oyster sauce 1 spoon
Pink of the five spices Half spoon
Salt Right amount
Black peppery broken A few

The practice of chicken of stir-fry before stewing of hot pepper green pepper 

  1. Prepare all feeding material, lotus root cuts man, scour off of the water that use Qing Dynasty is redundant mucous, green pepper cuts foot of nodular, chicken to cut go fingernail, cent is become two half, dry chili cuts paragraphs small, drumstick bone, cut small

    The practice measure of chicken of stir-fry before stewing of hot pepper green pepper 1

  2. Because be,fry together with drumstick flesh, do not add water, and drumstick flesh is ripe fast, so I use gallinaceous base water has been boiled, water is heated inside boiler, 20 minutes are boiled probably after putting cooking wine of Jiang Pian, a few, water to leave, to the foot squashy, fish out crosses cold water abluent, drop works. Take a big basin, put flesh of gallinaceous foot, drumstick, two spoon to be born smoke, one spoon often is smoked, pink of the five spices of salt of one spoon oyster sauce, Jiang Si, a few, half spoon, a few is black peppery broken, mix is even, last on the lid film, put freezer souse two hours above.

    The practice measure of chicken of stir-fry before stewing of hot pepper green pepper 2

  3. Heat up boiler cold oil, oily need not too hot, 5 or so, put Jiang Mi, dry chili paragraph, Chinese prickly ash is fried sweet (must small fire) , remnant goes out reserve.

    The practice measure of chicken of stir-fry before stewing of hot pepper green pepper 3

  4. Had fried the pan of chili, need not clean, pour a few oil more, the chicken with good souse is entered after oily heat, break up ceaselessly fry, avoid to stick boiler.

    The practice measure of chicken of stir-fry before stewing of hot pepper green pepper 4

  5. Fry a chicken redundant water portion, cloudy soup juice becomes transparent oil, the oil with redundant bail out (not dip is too dry, stationary point oil fries lotus root)

    The practice measure of chicken of stir-fry before stewing of hot pepper green pepper 5

  6. Fall to fry the dry chili that has made

    The practice measure of chicken of stir-fry before stewing of hot pepper green pepper 6

  7. Enter lotus root man, break up fry

    The practice measure of chicken of stir-fry before stewing of hot pepper green pepper 7

  8. Add bit of old extraction color

    The practice measure of chicken of stir-fry before stewing of hot pepper green pepper 8

  9. Put green chili, continue to break up fry (excuse my hurry-scurry, illuminate paste, because want to keep breaking up,fry, stick boiler very easily really)

    The practice measure of chicken of stir-fry before stewing of hot pepper green pepper 9

  10. Put the essence of life that nod chicken finally, break up fry even, preparation gives boiler

    The practice measure of chicken of stir-fry before stewing of hot pepper green pepper 10

  11. This leaves mom

    The practice measure of chicken of stir-fry before stewing of hot pepper green pepper 11

  12. This is shared with the colleague tomorrow midday

    The practice measure of chicken of stir-fry before stewing of hot pepper green pepper 12

Small stick person

1, I am head day in the evening souse, controlled at 6 o'clock afternoon the following day those who do, very tasty, sequel is fried make did not put salt again, if time is not much, bit of salt can be put more when souse, when perhaps be being fried, salt is put again after been taste.
2, if like to eat those who take bit of character, the proposal buys the wing in chicken, same souse method, gallinaceous wing need not scald water. (because be fried together with drumstick flesh,water of gallinaceous foot scald is, gallinaceous foot is not easy ripe, prevent drumstick flesh too old)
3, me of this version very won't hot, like hot friend to be able to put bit of chili more
4, the amount feeding capable person that I use, just can install two bowls
5, what everybody still can put him to like is Lenten, the proposal is not too much, do boiler namely otherwise, the word of potato, deepfry passes first before.
2020-02-26
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