With makings
New potato | One |
Tomato | One |
Unripe smoke | Right amount |
Vinegar | One spoon |
Green | Right amount |
Garlic piece | Right amount piece |
Salt | One small spoon |
Gallinaceous pink or gallinaceous essence | Right amount |
Clear water | Right amount gram |
The practice of silk of potato of acetic smooth tomato
-
Prepare a new potato and a tomato (new potato is fragile)
-
Cut into shreds after potato section
-
Clear water rinses purify surface starch, accuse water to reserve.
-
Tomato cuts small, preparative green, garlic piece right amount.
-
The green below hot pot cool oil, garlic piece explode sweet.
-
Next tomato break up fry.
-
Break up a few salt is put when frying tomato, reduce the moisture content of tomato piece. (break up fry half minutes of stir-fry before stewing to give moisture)
-
Next potato silk break up fry.
-
Free captive animals is smoked right amount continue to break up fry.
-
Put right amount clear water to continue to break up fry dichotomy bell (do not put much)
-
Put vinegar finally (according to individual taste, tomato itself has sick at heart sweet the mouth is put less so, one small spoon can)
-
Salt is put when preparation gives boiler, (before salt is let off when frying tomato so one individual taste should be put less, had better taste)
-
Gallinaceous pink or gallinaceous essence a few.
-
Balm is right amount (give boiler)
-
Actuate.
Small stick person
2, starch of water purify surface has wanted after cutting into shreds tomato patch, can stick boiler otherwise.
3, tomato breaks up frying is to put a few salt, reduce a moisture content quickly.
4, after vinegar wants, put, put evaporated early.
5, duration is very crucial, if often do not do dish to fry an edge to taste with respect to the edge, fire became big tomato patch with respect to the face, fire became small not ripe, this does not have method to be stated with the character, oneself are done a few times more mastered.