I take this course as a child big, share with everybody today,
With makings
Kidney bean | 450 grams |
Tomato patch | |
Steaky pork | Right amount |
Anise | 2 |
Green | Right amount |
Ginger | 3 |
Salt | Right amount |
Thick broad-bean sauce | 3 spoon |
Water | Right amount |
Kidney bean stews the practice of potato
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Kidney bean is abluent reserve
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Cut small to reserve tomato patch
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Have pot, hot what does boiler burn to be not put join unripe kidney bean to work fry a few times, fry become angry fish out
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Prepare steaky pork and makings head
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Heat up boiler cool oil, oily heat puts steaky pork to fry become angry, put makings head,
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Fry a fragrance to add kidney bean potato to break up fry even, join thick broad-bean sauce to continue to break up fry even,
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Add right amount water, just had done not have kidney bean, the cap on the lid is burned small fire is slow in turning stew, need stews period of time
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The too dry boiling water having a place that juice does not stop is best, taste salty weak join salt to flavor a boiler.
Small stick person
This dish should put the meat more, the flesh is jumped over more more sweet