I eat a fish to have beer fish only really, do not love to eat braise in soy sauce, this dish I can make 3 months for certain, super and delicious! Super go with rice!
With makings
| Beer (big pot) | 1 canister |
| Weever | 1 |
| Chinese cabbage | 5 |
| Wormwood lever | Half |
| Acupuncture needle stay of proceedings | Half |
| Violet onion | Half |
| Pepper | 1 small spoon |
| Cooking wine | 1 cap |
| Salt | 1 small spoon |
| Unripe smoke | 3 spoon |
| Often smoke | 2 spoon |
| Oil of evaporate fish Chi or oyster sauce | 1 spoon |
| Fabaceous Chi often does Mom | 1 spoon |
| Bead of Chinese prickly ash | 8 |
| Powder of green ginger garlic | A certain number of |
| Millet any of several hot spice plants is encircled | A certain number of |
| Caraway end | A certain number of |
| Noodles made from bean or sweet potato starch | Half |
| Boreal bean curd | Half |
The practice of beer fish
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Become piscine chop paragraph, each match dish to be washed clean cut, hot pot cold oil explodes powder of garlic of sweet green ginger and bead of Chinese prickly ash, add onion to break up after frying half minutes, add acupuncture needle stay of proceedings, chinese cabbage leaf, bean curd piece, fish, noodles made from bean or sweet potato starch, add medium baking temperature of one canister beer to stew 15 minutes to be able to give boiler (before chili is encircled and lever of caraway, wormwood gives boiler, put)
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Delicious arrive dead, I love this vegetable too really
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Noodles made from bean or sweet potato starch is breathed out
