With makings
200 grams | |
Yam noodles made from bean or sweet potato starch | 40 grams |
Bean curd of pliable but strong | 1/2 piece |
1 | |
2 | |
2 | |
1 | |
1/2 spoon | |
Organic soy (unripe smoke) | 2 spoon |
A few | |
A few | |
Grape seed is oily | 1 spoon |
Right amount |
The pickled Chinese cabbage that must eat in the winter stews noodles made from bean or sweet potato starch! The thief is pulled delicious! practice
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Cut Xianggu mushroom, section of apricot Bao stay of proceedings, bean curd stripping and slicing, ginger section.
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Yam noodles made from bean or sweet potato starch boils 5 minutes in boiling water directly, in cold water of fish out immerge, reserve.
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Boiler burns oil since, jiang Pian and next aniseed break up fry a few times, ordinal put the Xianggu mushroom that has cut and apricot Bao stay of proceedings to break up fry to eight maturity. (forget take a picture)
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Add right amount water, do not have surfeit material, put bean curd; Drench go up to often be smoked with organic soy, scatter a few salt and white pepper. After water is boiling, stew 2 minutes again.
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Join yam noodles made from bean or sweet potato starch, continue to stew 2 minutes.
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Join pickled Chinese cabbage finally, it is OK that water is burned again. (need not boil very long, flavour is done not have when otherwise pickled Chinese cabbage eats)
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Appetizing ~ ~ ~ of a bowl of big ~