Delicious every day, The daily life of a family stews the practice of fish of braise in soy sauce of silver carp fish

Winter is the season that has fresh water fish, had liked to pass a part particularly I am old the big iron bowl that dad does stews a silver carp, and must be silver carp fish, prick beauty of little pork tender flavour, this way learned with old father in the home, oneself live to often also stew a fish to eat outside now, with boiler of kitchen burning gas not quite big, can leave from the chop intermediate, cent is become two will stew partly.

With makings

Silver carp fish	1 (3 jins or so)
Caraway	Half (basically be adornment, also did not go)
Green	Half cut a flower
Ginger	4
Garlic	4 valve (section)
Chinese prickly ash	Ten
Anise	2
Do chili	3 (dissection)
Sweet leaf	2
Soy	3 spoon
Often smoke	1 spoon
Oyster sauce	1 spoon
Rice vinegar	3 spoon
White sugar	2 spoon
Cooking wine	2 spoon
Salt	7 grams
Gourmet powder	3 grams

The daily life of a family stews the practice of fish of braise in soy sauce of silver carp fish

The market buys a fresh white silver carp, make businessman processing splanchnic, come back to be rinsed clean, the black film in abdomen notices to want to be blown clean especially. Green, ginger, garlic, do chili, sweet leaf, anise, chinese prickly ash, get ready. Soy, often smoke, oyster sauce, cooking wine, white vinegar, white sugar enters small bowl entirely inside, agitate reserves equably.
The two sides on piscine body delimits a few times with the knife, convenient tasty. Bowl is small can from the incision intermediate.
Conflagration, hot pot is oily, oily quantity wants than stir-frying at ordinary times much, enter all drier, explode sweet.
The fish leaves boiler, rock boiler body, prevent piscine skin to stick boiler.
Drench the juice of a bowl of small makings of mix up go up in piscine body, a little decoct 9 minutes.
Piscine body searchs an area, again decoct 9 minutes, be afraid that it is OK to stick boiler take pot leave igneous rock a few times.
With just the small bowl of juice of feed a machine, join probably 3 bowls of water.
Add water to one what water has done not have piscine body, OK, next big baked wheaten cake leaves.
After be being burned, in turning, small fire is stewed probably 20 minutes, not too conflagration, stew a little while more as far as possible, the 1000 bean curd that stew the 10 thousand fish that stew. Stew during should push a fish a little, prevent to stick boiler, best can use ladle to rise the soup juice dip of scram drench above the fish, let fish more into flavour.
Stew soup juice sticky stiff, after risking big bubble, join 7 grams salt, after 3 grams gourmet powder is being joined to flavor after conflagration receives juice next, install dish can.
Finished product, feel myself can eat half.
Match rice, match absolutely.

2020-02-28