With makings
Pig fat or pig leaf lard | 1 chunk |
5-6 bead | |
3-4 root | |
1 rice bowl |
Of snow-white delicious lardy (without unpleasant pig flavour) -- yoke is crisp necessary practice
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Fat or leaf fat cut small, the word of fat is written down so that otherwise the skin eats flay ~ not to rot, pigskin leaves a ~ of the aspic that make a skin this measure can ask supermarket market boss gives you do well, save trouble ~
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Clean boiler, next Chinese prickly ash a few, go fishy smell, next fat or leaf fat piece, unload a bowl of water, green is abluent, knot puts in ~ to open conflagration, boil leave to water, water disappears, begin to give oil, turn small fire, lest scamper is worn,lid boiler builds ~ oneself, it is OK also to be not built, but can have now and then skip the oily drop that come out, do sanitation inaccessibly small fire of ~ small fire, must patient oh ~ next you can seek theatrical work went ~ is lain between a little while oil residue becomes after look to give oil entirely with respect to travel ~ , involve fire, come with net fish out, outfit reserve in the bowl, not refuse, the world is delicate, I tell how to do you do ~ jab link is examined fry oil residue Www.goodfoodmethod.com/recipe/103707364/ If the oil residue of leaf fat, refuse the oil in boiler of ~ insipid ~ a little a bit colder, look for the container of a clean anhydrous, of the glass of the stainless steel of porcelain OK, be no good plasticly, be no good for what? Do not explain, yourself eats, you feel to go to put net with respect to travel ~ , oil goes in through net, broken bits child did not want with Chinese prickly ash and green, refuse ~
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Wait to cool caky, winter room temperature, summer puts freezer, reserve ~ is snow-white, delicious, without unpleasant pig flavour ~