Feed material to get ready, pig bowel pink is bought off-the-peg (this has been ripe, heat to be able to eat casually. If do not have pig bowel pink to be able to change old village pink or river pink)

Had better buy soya bean bud, the course experiments for many times, what all sorts of scanty dish do not have soya bean bud to come is delicious.

What I buy this is pig waist, all sorts of pork that you can buy yourself to like to eat kind, bowel of pink of tongue of chop, lean lean, pig, pig, drumstick... anyway first the flesh kind flavor catch bloat, the practice follows below those who write is same.

Pig waist is washed clean, half-and-half dissections, do not want the muscle film cut away of within white, the bubble in water a little while, squeeze hematic water, cut chip again, with a few salt, oily, candy, soy, cooking wine, unripe pink flavors, catch bloat 10 minutes above. Head day prepares me in the evening, put freezer cold storage.

Wash chili, caraway, green clean cut bead. Do not be fond of hot do not put chili, love especially hot put more.

Wash soya bean bud portion of clean air water reserves.
I head day prepares these all in the evening, or rise early greatly if drive time, meet of hurry-scurry (it is good to put freezer refrigerate completely)

Because feed capable person much, want to plan a dish of big drop, I use this diameter in the home 30 centimeters big stainless steel dish.

Delimit key: Before planning dish, had better heat water ahead of schedule, use boiled water steam directly a little while fast a lot of.

Be in the code with soya bean even bud next (dish the bottom need not wipe oil)

Paragraphs what cut pig bowel pink into 4 centimeters or so is small. I am cut directly with kitchen scissors.

It is the shop with the pig even waist that has bloated above pig bowel pink.

After feeding material to had been spread entirely, at this moment water just also is burned, enter the boiled water that a moment ago heated in boiler, frame go up evaporate wearing.

Put down pink of bowel of dishes of whole pig, evaporate of conflagration of the cap on the lid is controlled 8 minutes. Pig waist is very easy ripe, not and evaporate time is long, long hard, not delicious instead.
If be tongue of chop, pig, drumstick these much steam a few minutes.

We come to this paragraph of time that takes the advantage of evaporate move a sauce: Take a rice bowl, put soy of the white sugar of spoon of the oyster sauce of on half spoon, smaller part, 2 spoon, mix is even. Above these 3 kinds of condiment are delicious key, had better not put less (if the as it happens in the home does not have chili to want to eat again hot, can add bit of pepper sauce at this moment of what go down) .

Have pot additionally, put 1 spoon half peanut oil burns heat, pour hot oil into soy, meet when hear Zhi, this sauce was finished.

8 minutes arrive dozen of boil lid, chili, chopped green onion these are scattered equably go down (if disrelish what chili is born a bit, scatter chili to go down to mix ahead of schedule pig bowel pink an evaporate is ripe)

A moment ago the sauce of mix up drenchs go down.

One dish abounds full pig bowel pink to had been done. If there is ripe sesame seed in the home scatter a dot to go down more perfect.

Had better take the advantage of heat to eat, the agitate divide evenly with even chopstick is used before eating, let pink of bowel of each paragraphs of pig can sufficient dip in soy.

This is pig bowel pink, some people also call it to do pink to coil.

If do not have,can replace with old village pink or river pink euqally delicious also, just old village pink and river pink need not be cut in that way like pig bowel pink paragraph, wanted break up to go only.

All sorts of meat that you can put yourself to like kind, it is respectively on the picture: Ham flesh, drumstick, lean lean, what last pieces of graph puts is pink of Chen Cun of lean lean evaporate.