The kitchen below domestic happy X still was initiated now " buy a food, buy a variety " work has award to collect an activity, final large award also is sincerity dye-in-the-wood, everybody also mights as well during the Spring Festival manage to find time will upload participate in, show win a prize in a lottery of head of colour of dish of a happy product, specification to lead taller Da!
With makings
Half | |
Half | |
3 | |
25 | |
0. 3 spoon | |
2 | |
6 | |
6 | |
2.5 spoon | |
Taste of hoosh treasure old hen | 1 |
6 bowls big | |
Right amount | |
2 spoon |
Golden pig sends blessing Bao the practice of chicken broth
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Data has had
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Water of bubble of red jujube, medlar, green Jiang Qie is very stand-by
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Bath of the scald after pig abdomen is washed with rub of unripe pink, salt, white vinegar is clean, water of wine of green ginger high-grade Shaoxing is added to thoroughly cook in boiler, cut stand-by.
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Chicken changes a knife agglomerate, scald water fish out is abluent.
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Cheer in boiler, ginger of sweet green of stir-fry before stewing, join pig abdomen to be fried
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Rejoin chicken piece break up fry, join high-grade Shaoxing alcoholic drink
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Go to chicken and pig abdomen move inside boiler, join boiled water conflagration to be boiled
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Add pepper, angelica, small fire is stewed boil 1 hour or so to come feed capable person fully crisp
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Join red jujube, medlar and hoosh treasure boil 10 minutes of or so tasty can, increase salt according to individual taste.
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Sweet thick pig abdomen chicken broth was finished