Delicious every day, Sauce ox is tendinous child fleshy ~~ (the pig that add sauce is tendinous child the flesh and bittern egg practice) practice

Too junior not sauce goods, especially pork of sauce beef, sauce, almost domestic home is necessary, the way is simple, sauce fragrance is full-bodied, taste is delicious, old little all appropriate. Added soya bean sauce this, add less some often smoke, taste is less than be being done before sweet, colour and lustre is ruddy also, bit of sauce is touched when eating, the sauce that makes more still can stay, refrigerant after depositing again sauce flesh, egg is used.

With makings

The ox is tendinous child the flesh	800 grams
The pig is tendinous child the flesh	800 grams
Soya bean sauce	100 grams
Cooking wine	3 spoon
Unripe smoke	4 spoon
Often smoke	2 spoon
Green Chinese onion	2
Ginger	1
Anise	2
Rock candy	7
Cassia bark	1
Sweet leaf	5
Salt	1 spoon
Peanut oil	1 spoon

Sauce ox is tendinous child fleshy ~~ (the pig that add sauce is tendinous child the flesh and bittern egg practice) practice

1, prepare these to feed capable person
2, bovine tendon flesh and pig tendinous flesh are put together immerse 10 minutes in clear water, abluent
3, the boiler below cold water, put green ginger, 1 spoon cooking wine
4, in big baked wheaten cake leaves, cast aside go float foam, turn small fire boils 5 minutes
5, fish out flesh piece, put clear bath twice, want to change water 1 times, go fleshy smelling of fish
6, fill a fleshy piece, bovine tendon flesh is too big, dissection with the knife two half
7, do not touch 1 spoon peanut oil is put inside boiler, after oily heat, small fire, join cassia bark, sweet leaf, anise to fry sweet
8, put knock broken rock candy, small fire is dissolved, join 4 spoon to be born often smoke 2 spoon, sauce of 4 spoon soya bean
9, small fire mixes divide evenly fries sweet sauce
10, in pouring sauce into big arenaceous pot
11, water heats inside the pan that fries sauce formerly, pour the sauce of boiler bottom into big arenaceous pot again together.
12, hot water is added in arenaceous boiler, it is OK to just had overflowed fleshy piece
13, in big baked wheaten cake leaves, cast aside go float foam
14, put green Chinese onion and Jiang Kuai, 2 spoon cooking wine
15, the lid that build boiler, small fire boils half hours
16, water level drops 1CM
17, green piece fish out, small fire again stew boils half hours, water level drops again 1CM, soup juice thicken is thick
18, put 1 spoon salt, again small fire bubbles 10 minutes, give boiler
19, put naturally cool, freezer lasts, immerse one evening, can install dish
20, this is sauce ox tendon child the flesh, cut big
21, touch soup to eat more delicate,
22, this is sauce pig tendon child the flesh, cut flake
23, the egg boils 10 minutes
24, egg flay, plunge into alveolus with toothpick, plunge into some of aperture aperture to allow easy tasty more
25, immerse to be able to eat in the evening in sauce

Small stick person

1, this salty spend be as it happens, if like smell heavy can put bit of salt again, oneself are adjusted.
2, can use dry salted and fermented soya paste, there is thick broad-bean sauce only in the home, taste is very good also, put than how some many what often had smoked, colour and lustre is ruddy and grumous, won't nigrescent, sauce fragrance is particularly sufficient still.
3, soup juice must stay, put freezer in refrigerant, it is OK to make egg of soup, stew, fried dish, bittern, or be next time again sauce other flesh when put, old Shanghui stews sweeter more.
4, after conflagration is boiled, must small fire stews a hour to control ability to boil sodden tasty, cannot urgent fire, also do not suggest to be stewed with high-pressured boiler

2019-12-07