Pig ear is a course that I consider to do all the time, because pig ear eats,be in the mouth withy fragile, smell is sweet and not be bored with is very delicious, it is good food of a very good go with wine, also father loves mostOne of. After falling in love with those who make food when me so, always want to do father to taste with one's own hands, but very regretful is, live pig is auditive all the time bad to buy, had never seen in the supermarket; Ever also let old Mom search on market, also had not seen, although be blocked in bittern stall,go up have the pig side with sell stew in soy sauce good, but cannot complete oneself are made, the feeling is different still. See because market is superior this this year not easily have sell live pig ear, buy rapidly some come back, preparation does dish for father on meal of the eve of the lunar New Year.
With makings
| Fennel seed | 1/2 teaspoon |
| 1 | |
| 2 | |
| 1 | |
| 1/2 teaspoon | |
| 1 | |
| 2 valve | |
| 1 | |
| 1/2 teaspoon | |
| 1 paragraph | |
| 1 | |
| 1 spoon |
Green pepper fries the practice of pig ear
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Prepare the aniseed of bittern pig ear: Anise, cassia bark, fennel, sweet leaf, Chinese prickly ash, put petty aniseed into flavoring steel ball
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The pig ear cold water that treats clean leaves boiler, put flavoring steel ball, Jiang Pian, cooking wine, old smoke and salt, big baked wheaten cake leaves, turn for small fire, boil on 40 minutes
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Good bittern pig ear cuts small, prepare Qing Gongjiao again silk and take broken garlic piece, oil of a few vegetable is burned in boiler, issue Qing Gongjiao silk and garlic valve to break up fry
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Green pepper issues pig ear after hair is soft slightly, rejoin dot cooking wine, salt and pepper break up fry even can, load dish in
Small stick person
1, prepare bittern to make aniseed, put into steel ball, pig ear cold water leaves boiler, rejoin Jiang Pian, old smoke and on 40 minutes are boiled after the big baked wheaten cake such as cooking wine leaves;
2, the pig ear that has boiled is immersing on one, 2 hours, such more tasty;
3, pig ear cuts strip, prepare silk of some of black red any of several hot spice plants and garlic segment or section again, the stir-fry before stewing that use oil is fried salt is joined to wait after mixing flavor can.
More cookbook information examines please:
2, the pig ear that has boiled is immersing on one, 2 hours, such more tasty;
3, pig ear cuts strip, prepare silk of some of black red any of several hot spice plants and garlic segment or section again, the stir-fry before stewing that use oil is fried salt is joined to wait after mixing flavor can.
More cookbook information examines please: