With makings
| [recipe of outermost layer of skin] | |
| Low muscle flour | 140g |
| In muscle flour | 140g |
| Fine saccharic | 28g |
| Lardy | 82g |
| Salt | 2.5g |
| Water | 130g |
| [short recipe] | |
| Low muscle flour | 220g |
| Lardy | 110g |
The perfect yoke of pig boss is crisp uncover secret greatly---The practice of graph article, video
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[the outermost layer of skin that make] all material put outermost layer of skin into knead dough bucket
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The dough of become reconciled can go out smooth and the film that has tenacity
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[the short that make] low muscle flour and lardy mix, knead comes pink of have nothing to do with can
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Short divides 24 on average, rub circle is stand-by
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Outermost layer of skin divides 24 on average, rounded
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Take an outermost layer of skin, squash, the bag enters a short
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Binding off
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On interface face, roll becomes bovine tongue state
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From above to below furls, 24 ordinal after finishing, last on the lid film is flabby 15min
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Take to coil, rotate 90 degrees
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Roll grows 25cm left and right sides
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From above to below furls
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Press among go down, gather together is pressed among bicephalous face pressure, if plan institute is shown
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Roll controls a circle into 10cm, the bag enters stuffing makings, the weight that every stuffing expects makes an appointment with 33g, this weight includes the weight of yoke and dried meat floss
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Binding off
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Brush on yoke, scatter sesame seed, warm-up
, 5min of stew of 170 degrees of 28min gives fluctuation ammunition again furnace
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Give heat
