Delicious every day, Scamper pig is big practice, how are scamper pig is big done delicious

The pork chop sweet smell with firm nice blast 4 excessive, outside Jiao Li is tender, smell is soft and nice.

With makings

Pork chop	1
Salt	Right amount
Unripe smoke	Right amount
Often smoke	Right amount
Oyster sauce	Right amount
13 sweet	Right amount
Biscuit is branny	Right amount
Egg	Right amount
Flour	Right amount

Scamper pig is big practice

Preparative pig is big (the pig is big are such, this also calls Shandong big tenderloin) .
the pig is big section.
Loosen big hammer with the back of a knife blade.
The pig with good hammer is big, add unripe smoke, often smoke, mix of essence of oyster sauce, salt, 13 sweet, chicken is even, souse half hours (I bloat midday, in the evening scamper) .
Egg break up, join right amount flour, tone becomes stiffer panada.
Take the pig that has bloated is big, put in egg panada, wrap equably above burnt.
Enter right amount biscuit in dish branny.
Wrap get on the pig of panada is big, put biscuit branny in, wrap equably above the bag is branny, after been wrap press gently, make biscuit branny secure go up in the pig is big.
Enter oil heat is burned in boiler, discharge the pig greatly ordinal put, scamper arrives two sides is golden OK.
Scamper is good cut small to be able to leave ate.

Small stick person

1, the temperature when the pig is big boiler issueing oil does not want too tall, too hot pig is big blast comes out easy flesh and crackling depart.
2, when scamper pig is discharged greatly, want two sides to flip through, make its be heated even.
3, the pig with good blast is big, can deserve to go up ketchup eats.

2019-12-10