Garlic sweet pig is big practice, how are garlic sweet pig is big done delicious
Garlic is a reservation cate of my home a lot of years ago sweet decoct pig is big, do not have all the time for years so see big platoon sells, had faded out of the table of my home gradually.

Went to a supermarket discovering it accidentally today, I surprizing am decisive bought one lot, took the door at 12 o'clock, at 12 o'clock half had left ate. Although did not make 2 hours according to the methodological adj/LIT wide before, but its delicate had made me absentminded before returning 10 years, the memory of too much happiness ~

The characteristic of this cookbook is extremely simple, use 4 kinds of the most commonly used condiment only, namely: Unripe smoke, amylaceous, candy, garlic. 2 it is an operation simple, only tender flesh, adj/LIT wide is made, decoct is ripe 3 paces; 3 be when using short, if had wided big beforehand,put freezer compartment (- 18 degrees) , when eating, take out after changing aspic, be in
Pan
In decoct a few minutes good, match a few lettuce again
Salad
A cate is done decided. Taste namely finally of course, after you will experience personally, this should say again oh, anyway our family exceeds like, the little baby that includes 4 years old.

Do not have the friends with not joyous flesh quick action rises, those who try this not to have technical content, 0 failure is delicate big platoon:)

# is newest and compensatory: Did a few times with different kind again recently, what discovery cuts 6mm to control with the flesh that connect backbone directly is thick a shape can, not be big to must buy a pig, different feeling, but mouthfeel and flavour more assist.

With makings 

The pig that take character is big (or tenderloin flesh) 6 (ply makes an appointment with 6~8mm)
Unripe smoke
3 spoon (make an appointment with 30g)
Amylaceous
3 spoon (make an appointment with 30g)
White sugar
1 spoon (make an appointment with 10g)
Garlic
2
Edible oil
1-2 spoon (make an appointment with 10-20g)

Garlic sweet pig is big practice 

  1. Tender make pork chop: The weight that use the meat will be great double-faced and even hammer is loose, if do not have fleshy hammer (resemble me) chop of usable the back of a knife blade will be big double-faced and plumb lines is loose (if the flesh is qualitative older, can alternate chop two) , this one step is very crucial, it will decide the slippery tender rate that discharges finally greatly, so scarcely can omit, specific see a picture.

    Garlic sweet pig is big practice measure 1
  2. Modulation adj/LIT wide expects: Will unripe smoke, amylaceous, white sugar is put into a big bowl, mix is even, if like color to be able to add a few to often smoke mix colors again; Garlic chop is become (or with press garlic implement) garlic powder, if pursue.

    Garlic sweet pig is big practice measure 2
  3. Adj/LIT wide makes: Chase a will big platoon in condiment Shang Zhizhong is touched, wipe next on garlic powder, put into a big bowl, cold storage adj/LIT wide makes 2h or above.

    Garlic sweet pig is big practice measure 3
  4. With the 3rd pace.

    Garlic sweet pig is big practice measure 4
  5. With the 3rd pace.

    Garlic sweet pig is big practice measure 5
  6. Decoct makes: Pan puts a few oil, oily heat discharges those who had wided greatly, double-faced decoct becomes medium baking temperature golden color (one side 2-3 minute) can be enjoyed.

    Garlic sweet pig is big practice measure 6
  7. Eat: )

    Garlic sweet pig is big practice measure 7

Small stick person

1, the pig is big take character, fleshy tender taste is good, should notice this is nodded when the choose and buy. The conditional master cut that had better sell the meat please in person controls into 6~8mm piece; I ask supermarket master to curium with electric saw, otherwise oneself are done very hard. What if cannot be bought,cut 6mm left and right sides with the flesh that connect backbone directly is thick a shape can, not be big to must buy a pig, different feeling, but mouthfeel and flavour more assist.
2, hammer flesh this one step is very crucial, it will decide the slippery tender rate that discharges finally greatly, so scarcely can omit;
3, adj/LIT wide makes time be 2 hours commonly, if have not enough time (like me last same) also can shorten, but not be special tasty; Also can wide more than a few, put freezer compartment directly, along with eat along with take.
4, decoct when fire does not want too big, discharge the garlic powder that go up to be papered easily greatly otherwise.
2019-12-10
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