
With makings
Pig rib | |
The practice of BBQ Ribs of rib of the pig that bake
-
It is flying water above all: Ginger section, whole pig rib one divides into two puts cold water bowl, put Jiang Pian and right amount cooking wine, big baked wheaten cake leaves to boil continuously one minute. (OK also and direct souse, according to individual habit. )
-
pig rib fish out, rinse with boiled water, share of water of surface of kitchen paper blot is used later stand-by.
-
With salt, peppery, rosemary, often smoke wipe pig rib divide evenly, with tinfoil the bag puts freezer souse closely one evening. (often smoke do not need to put too much, wipe equably on can)
- Warm-up 5 minutes, open 120 C (250 F) , the pig that has bloated Lian Xi paper puts rib to bake dish in, bake 3 half hours.
-
Take out pig rib, open silver paper, teem soup juice. Mix barbecue sauce next honey (if the brand that I use pursues) according to 1:1scale mixes equably, brush in two sides and flank on thick, hold the position that tinfoil opens wide, pig rib relay enters oven, after using 190 C (375 F) to bake 8 minutes, take out.
-
Repeat brush a sauce, later every other is taken out 2 minutes, two sides brushs sauce and search an area appropriately, repeat 4 arrive 5 times can.
-
This is the appearance of incision, the entrance is changed namely, flesh and blood is detached, super and delicious.
Small stick person
* the 4th pace must the soup juice inside teem.
* the 5th pace when if the condition allows, the comparison that tinfoil changes Zhang Xin is good, paper very easily otherwise.
* takes the course that brushs sauce ceaselessly to finally is very trival drop, should have patience.