The flesh of pig neck place, fat is like the feature with snowflake, fresh and tender quality of a material; Because of exiguous and precious, reason has " gold 6 centimeter " say; This kind feeds material to suit to be cooked with simple method most.
With makings
| Pig scrag | |
Decoct / the practice of scrag of the pig that bake
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Pig scrag is rinsed clean, immerse half hours with brine, fish out uses dry cloth or kitchen paper wipes exterior water portion;
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Garlic valve brushs mud, with cooking wine, unripe smoke, black peppery broken, Zi like that pink is moved into bloat makings juice, tie pig scrag appearance a few times with toothpick, wipe next on flavoring souse 2 hours of above;
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Beefsteak boiler is burned to fume, need not cheer put pig scrag directly, decoct of medium baking temperature bakes about 2 minutes, asperse on black peppery break and Zi like that pink searchs an area; Decoct bakes 2 minutes and scatter again on flavor, the section after be being taken out is installed dish.
Small stick person
Whole pig scrag thickness and beefsteak are about the same, the time that afore-mentioned decoct bake offers reference, maturity should is completely ripe; 4 ～ can be baked 5 minutes in decoct hind, with cut / the penknife is cut in the largest position / incision is looked carefully at; If think make it is strung together,burn, criterion first section again souse, string together next on bamboo autograph decoct is baked, souse and bake the time that make to be able to shorten accordingly.