This noodle uses duck's egg, bright of mouthfeel interest path slips, no matter be noodles in soup,still be, not easy paste is dropped and break not easily. Air is refrigerant perhaps save won't affect its mouthfeel.
Summary of a word is delicious
With makings
| 500g | |
| 1 (60g) | |
| 5g | |
| 3g | |
| 170g | |
| 10g |
The face that pull a pig / the method that contains noodle
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Duck's egg says to weigh.
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Half flour and duck yoke mix even
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Half flour and duck albumen mix even
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Both mix mix divide evenly
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Salt, saleratus and water mix even, the edge mixes into flour edge divide evenly.
Some people say to slant soft dough, enmmm... this dough below normal circumstance is very hard knead very hard, if the feeling slants soft with respect to obligate then the water of 10 ～ 20g is not put first, depend add ～ to perhaps add flour to press ～ again when operate again
After all the temperature humidity of every place is different, flour water imbibition is different, and somebody not the weight of balance duck's egg adds ～ to be met directly influential ～
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Continue to mix into edible oil again divide evenly.
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Right now condition works quite, inattentive garrulous garrulous shape.
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Exert all one's strength the dough that knead divide evenly (also can put knead dough bag, the result is right) , this measure will be tiredder, want to knead divide evenly adequately. Load later last bag is flabby 1 hour.
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Dough uses the machine that control an aspect first 0 archives planish is pressed orderly. Later ordinal change 3 file, 4 archives, 5 archives press 2 ～ 3 times back and forth each. Can distribute dough into a few portion pressing during; Perhaps become with respect to cent at the beginning a few wait for a portion to be pressed again. (6 grade are very poor, those who like fine small area is OK try)
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Cut dough wanted length, cut fine face according to be fond of, wide range is round perhaps face.
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Fine face
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Wide range
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Round face
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The quantity cent that insolation perhaps presses edible is very refrigerant save, need not defrost, the noodle below direct boiled water can.
Small stick person
2. noodle wants white of right amount hand only, need not scatter too much.
3. dough does not relapse instead answer press N second, in that way very tired also won't promote too much mouthfeel, still can get the person break down. Press 2 ～ 3 times repeatedly, level off OK, not too care about the brim not orderly.
4. final leftover material mixes to be pressed again, can tangent plane, won't create too much waste so.
I have 5. later add two duck's egg, reduce moisture content accordingly, mouthfeel as before very marvellous. Everybody still can try to change water and so on of juice of carrot juice spinach.