With makings
| 1 | |
| 3 | |
| 1 small | |
| Ginger (bittern is made with) | 3 |
| 3, 4 | |
| 3 paragraphs | |
| 3 | |
| 2 | |
| Ginger (flavor with) | 3 |
| 1 | |
| 1 | |
| Right amount | |
| Unripe smoke, sweet vinegar | Each are right amount |
| One small teaspoon | |
| Right amount | |
| A few (about 4 grams) | |
| Ripe white sesame seed | Optional |
The practice of fragile ear of pig of cold and dressed with sause
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Pig ear clears clean, green Chinese onion, ginger, anise, cassia bark, sweet Xie Xi reserves completely
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move all 1 medium material throw boiler in, add right amount cold water and a few cooking wine, after conflagration is boiled, turn medium baking temperature boils 30 minutes or so, can expose with the chopstick the pig is auditive, prove already about the same, boil too if passing, pig ear is fragile fragile mouthfeel can sell at a discount! Midway remembers searching the ear that boil the area oh
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Pig ear is boiling the process that control in, we can prepare other data, cut caraway, green, ginger, garlic, Chao Tianjiao end to reserve
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measure 3 medium material are put flavor in the bowl, add right amount salt, sweet hot oil, unripe smoke, sweet vinegar, add again one small teaspoon often is smoked and a few white sugar mix are even
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After pig ear has been boiled, scoop up reinstate cold water to be rinsed a few times, air water cuts chip after minute
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measure 4 flavor mediumly juice and measure 5 in chip mixes the pig ear that has cut, rejoin is right amount ripe white sesame seed mixes divide evenly can ～
