The bittern pig side that likes to eat wants the way that bore
House of price of pork of a few months does not fall high recently, and still be in rise in price ceaselessly, the pork liver 3~5 that par compares previously yuan / jin, go up to now 15 yuan / jin, and I like to take bittern pig side all the time, at ordinary times 12~15 yuan / jin, now 33 yuan / jin, let a person hear valence to stop really buy, more never mention it one knife cuts pork, steaky pork, the plum is thin, unexpectedly straight expensive, pig foot 35 yuan / jin, chop already went up to reach 50 yuan nearly / jin... already very long did not go pork archives, like foot of pig of eating bittern pig side, braise in soy sauce, bright red buckle the flesh, be forced to bearing appetite by force, wait-and-see and wait-and-see, await fleshy price fall after a rise.

With makings 

Pig ear 1
Soy Right amount
Often smoke Right amount
Cooking wine Right amount
Rock candy Right amount
Salt Right amount
Cassia bark A paragraph small
Sweet leaf 3~5 piece
Anise 2
Do chili 5
Jiang Pian Right amount
Caraway Right amount
Garlic rice Right amount
Oyster sauce Right amount
Red rice any of several hot spice plants A certain number of
Gallinaceous pink Right amount
Balm Right amount
Fry earthnut Right amount

The bittern pig side that likes to eat wants the way that bore 

  1. 1, the pig is auditive one, burn with baked wheaten cake, burn go wool, also skin of ear of burn joss sticks, after been burn, brush with steel wire ball brush, rinse clean.
    2, the water with comfortable quantity is put inside boiler, pig ear cold water enters boiler, put right amount cooking wine (I use byre hill rice wine) , Jiang Pian, after big baked wheaten cake leaves, retroflexion pig ear, do not have the share that dip reachs for dripping a bit with boiled water, 5~10 waterlogging caused by excessive rainfall of the fish out after minute reserves.

    The practice measure that the bittern pig side that likes to eat should bear 1

  2. Use one boiler additionally, put dip to cross the water of pig side side, put green to plunge into, Jiang Pian, anise, cassia bark, red dry any of several hot spice plants, sweet leaf, put unripe smoke, often smoke, rock candy, salt, put pig ear finally, small fire turns to be burned slowly after big baked wheaten cake leaves 10 minutes.

    The practice measure that the bittern pig side that likes to eat should bear 2

  3. Burn in a way of the process that boil to retroflexion.

    The practice measure that the bittern pig side that likes to eat should bear 3

  4. Small fire continues to burn boil 15 minutes or so, lid involving fire is frowsty.

    The practice measure that the bittern pig side that likes to eat should bear 4

  5. The lid is frowsty a Zhong Liang however the pig ear after, fish out waterlogging caused by excessive rainfall, load last bag put freezer cool Tibet half bell, like to feed the Yi Ke of soft glutinous mouthfeel to be refrigerated with needing to put, I prefer mouthfeel delicacy to be swept past fragily mix or fry quickly.

    The practice measure that the bittern pig side that likes to eat should bear 5

  6. Finished product of ear of bittern of the five spices

    The practice measure that the bittern pig side that likes to eat should bear 6

  7. Finished product of ear of bittern of the five spices

    The practice measure that the bittern pig side that likes to eat should bear 7

  8. Have bittern side of Yan Zhi very much

    The practice measure that the bittern pig side that likes to eat should bear 8

  9. Be full of ear of appetitive bittern pig

    The practice measure that the bittern pig side that likes to eat should bear 9

  10. Bittern pig ear is cut, aroma 4 excessive.

    The practice measure that the bittern pig side that likes to eat should bear 10

  11. Aroma the bittern pig ear of 4 excessive.

    The practice measure that the bittern pig side that likes to eat should bear 11

  12. Very crisp sweet fry red rice earthnut fragily

    The practice measure that the bittern pig side that likes to eat should bear 12

  13. Sweet fry red rice earthnut, match dish go with wine.

    The practice measure that the bittern pig side that likes to eat should bear 13

  14. Sweep past mix ear of sweet Zuo bittern
    1, the pig side that takes out cold storage to pass, had cut reserve.
    2, caraway, very light blue is cut paragraph, garlic rice reserves.
    3, red pointed any of several hot spice plants cuts a Duan Kuo quantity to reserve.
    4, fry earthnut, pat broken earthnut bead to reserve.
    5, pig ear is put inside recuperation basin, put be born right amountly smoke, earthnut of Piao of rice of pink of pink of oyster sauce, chicken, any of several hot spice plants of a few Bai Hu, garlic is broken break up together mix even tasty.
    6, put balm of bead of caraway, very light blue, earthnut, a few to turn over dish of the outfit after mixing finally can.

    The practice measure that the bittern pig side that likes to eat should bear 14

  15. Delicate exceeding cold and dressed with sause is sweet ear of hot bittern pig

    The practice measure that the bittern pig side that likes to eat should bear 15

  16. Good in color

    The practice measure that the bittern pig side that likes to eat should bear 16

  17. Ear of pig of bittern of cold and dressed with sause

    The practice measure that the bittern pig side that likes to eat should bear 17

  18. Ear of pig of bittern of cold and dressed with sause

    The practice measure that the bittern pig side that likes to eat should bear 18

  19.        Pig ear, it is the ear of the pig namely, pig ear basically is comprised by cartilage, bite rise mouthfeel very bright is fragile, and slightly cook can tasty, it is to make

    Dish
    A good choice, no matter be,burn, bittern, sauce, cold and dressed with sause is a delicate dish.

    The practice measure that the bittern pig side that likes to eat should bear 19
2019-12-12
www.goodfoodmethod.com@2001-2030 Email:fzz555@gmail.com JP needrealreview