
With makings
Anise | 2 |
Chinese prickly ash | 10 |
Unripe smoke | 2 spoon |
Rock candy | 10 grams |
Green | 5 paragraphs |
Ginger | 2 |
Often smoke | 2 spoon |
Salt | 10 grams |
Cassia bark | 3 |
Cooking wine | 3 spoon |
Big sauce | 3 spoon |
The practice with sauce sweet spinal pig
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Unripe spinal buy bubble to be in water, put a few salt again. Want bubble at least 3 hours, bubble haemorrhage water, the sauce bone that such doing come out not raw meat or fish.
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Prepare 3 spoon big sauce, what I use is this, make taste pretty good.
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Bubble is good spinal in putting bowl, add cold water to had been done not have spinal, after water is burned, cast aside go float foam, add two spoon cooking wine, two ginger, chinese prickly ash and green Chinese onion paragraph a few, anise two, I still increased the orange skin season of a few own air.
Small fire stews half hour slow. -
After half hours, join 3 spoon big sauce, two spoon often smoke chromatically, add again unripe smoke and salt flavors, like the hot chili that increase a point paragraph, next small fire continues to stew.
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Stew half hour again at least, it is OK to use high-pressured boiler time a bit shorter, until can depart flesh and blood with the chopstick.
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An appetizing boiler