With makings
| Polished glutinous rice | 500 grams |
| Pig large intestine | 724 grams |
| Xianggu mushroom (bubble water is good) | 80 grams |
| Unripe smoke | 30 |
| Oyster sauce | 20 spoon |
| Balm | 8 grams |
| The head of garlic | 15 grams |
| Dried scallop | 80 grams |
| Dried | 80 grams |
| Flesh of pig edition root | 100 grams |
| Sanded tea pink | 1 packet |
| Ripe earthnut (can avoid) | 80 grams |
The practice of polished glutinous rice of pig bowel fill
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Polished glutinous rice shifts to an earlier date first bubble is sent 2 4 hours one
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Sweet eat, dried scallop, dried is entered advocate boiler
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6 seconds speed 5 break into pieces, want to hit a bit finer speed can be moved to 6. Teem will use bowl of outfit
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Advocate boiler puts the head of garlic. 3 seconds speed 5 burnish, issue 30 grams oil 3 minutes / V/ small spoon explodes sweet, include pork to install 3 minutes to explode again into the meat stuffing that has hit again sweet
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In pouring all burden into the vessel together, break up fry even serve to use
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Large intestine puts net bowl, every bits of flour installs 5 minutes 50 degrees of speed 5 clean, feel sordid to be cleaned again
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the oil inside large intestine also purify is clean.
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the large intestine of rinse of polished glutinous rice that has fried inside, 7 minutes full. Every other uses a line one paragraph to plunge into. Put in faucet to be cleaned clean
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Enter high-pressured boiler, big baked wheaten cake opens small fire to boil 25 minutes.
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Put cool stripping and slicing to enjoy
