The basis has those who feed material to do, the method is simple, lubricious fragrance completely. Did not take measure picture, patchy move treats everybody.
With makings
| Oyster sauce | 1 spoon |
| Salt | Can |
| Cooking wine | 2 spoon |
| Ginger | 5 |
| Often smoke | 3 spoon |
| Garlic | 1 valve |
| Bittern makings | Nuo works |
| Millet any of several hot spice plants | 3 |
| Pig gristle | 300 grams |
Explode the practice of the gristle that fry a pig
-
The stripping and slicing after pig gristle defrost, the fish out after be being put into boiled water to boil ten minutes or so reserves, salt and cooking wine can be joined to go in water raw meat or fish.
-
Add cooking wine, bright soy of United States pole, bad news oil, attune of a few salt reserves into makings juice
-
Oily boiler burns valve of the garlic below heat, jiang Si, millet any of several hot spice plants, the bittern makings such as anise explodes sweet. Has boiled pig gristle is entered below, explode fry 5 minutes. Join move the makings juice of 3 breaks up fry even. Fry 5 minutes or so to be able to be installed again dish.
