The practice that pink of bowel of fleshy sauce pig coils, how to do delicious
The young associate of Guangdong should love to eat, when the cate that loves most in memory, read the sell like hot cakes that a lot of small vendor's stand sells time
Breakfast
One of!

With makings 

Amylaceous 1 spoon
Soy 3 spoon
Chopped green onion Right amount
Salt 5 grams
Candy One small spoon
Pigeon breast flesh 200g
Pig bowel pink

The practice that pink of bowel of fleshy sauce pig coils 

  1. Buy a pig bowel pink that come

    The practice measure that pink of bowel of fleshy sauce pig coils 1
  2. Flesh of preparative chicken breast / or lean lean, new worry is stand-by, burden the head of garlic, chopped green onion

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  3. Pigeon breast flesh / lean lean + dawdle chop becomes hamburger, can add bit of salt or soy agitate tasty. Chop of the head of garlic, chopped green onion is cut paragraph reserve, the juice that hit Gorgon euryale uses oyster sauce one spoon, white sugar is one small spoon, raw pink one spoon, soy? Water is right amount and smooth reserve.

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  4. Water is added in boiler, cut pig bowel pink inside Duan Fang evaporate is controlled 5 minutes

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  5. Medium baking temperature heats

    Pan
    , put oil to explode sweet garlic is broken, join ground meat to fry medicinal powder

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  6. Ground meat is fried ripe hind fry divide evenly into Gorgon euryale juice, fry ripe can join chopped green onion to involve fire.

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  7. Glittering and translucent get rid of appears the pig bowel pink after evaporate is ripe

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  8. Enter the fleshy sauce that has boiled, those who like is OK hemp of the Bai Zhi that drop a point! The noodles or vermicelli made from bean or sweet potato starch of bowel of pig of fleshy sauce evaporate that makes for the first time coils, success!

    The practice measure that pink of bowel of fleshy sauce pig coils 8
2019-12-14
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