With makings
Pig scrag | 200 grams |
Sauce of day type barbecue | Right amount |
Flavour drenchs | Right amount |
Egg | 2 |
Carrot | 40 grams |
Bag dish | 5 |
Crab flavour stay of proceedings | 80 grams |
White onion | 1/4 |
Garlic | 3 valve |
Edible oil | Right amount |
Unripe smoke | Right amount |
Salt | Right amount |
Black pepper | Right amount |
[the carbonado meal that can do in the home] the practice of meal of of scrag of day type pig
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The supermarket buys pig scrag to make an appointment with 200 grams, sauce of barbecue of the type that use day and flavour drench souse 15 minutes
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Burn boiler with stew / egg of the vacuum cup hot spring that boil: The egg is put boil in cold water case, water is warm fire involves when going to 70 degrees, place after stew burns boil in a covered pot over a slow fire of the constant temperature in boiler 20 minutes reserve in cold water
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About 40 grams cut preparative carrot, 5 hands that include course rip flake, about 80 grams go to crab flavour stay of proceedings the root is abluent, 1/4 onion cuts into shreds, 3 garlic cut end
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Powder of oily, garlic, onion is put one case in boiler stir-fry before stewing is sweet
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The pig scrag conflagration with put souse good breaks up fry 3-4 minute
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Wait for put again after the flesh is ripe a few unripe smoke flavor and Cheng Qi
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Wash pan, put stay of proceedings of the oily flavour that fry crab, put salt and black pepper to fry ripe Cheng Qi
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Have skillet additionally, salt and oil are put after water is burned, dish issueing a package and carrot conflagration boil 40 seconds and drop does water
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The water that gives when stay of proceedings of the flavour that fry crab does not fall, fry a few roast meat is added again inside boiler sauce, unripe smoke and water, conflagration condenses sauce
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The rice is bought in the bowl and irrigate on sauce
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Will feed capable person ordinal place on the meal, lay hot spring egg in the meal finally in the center of, thump thump thump is delicate
Appear!