
With makings
Pig scrag | About half jins |
Dried bean milk cream in tight rolls | |
Hawkthorn piece, dry chili, anise | Each one |
Rock candy | About 8 |
Sweet leaf | 2-3 piece |
Garlic child | One valve |
The practice of scrag of pig of big fight of dried bean milk cream in tight rolls
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1. pig scrag washs clean section
Bubble of 2. dried bean milk cream in tight rolls is soft cut paragraph
3. garlic child cut bead -
Cold boiler heats up oil, garlic child, sweet leaf, dry chili and, anise, hawkthorn piece fall along with all the others, break up fry a fragrance
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Enter pig scrag, break up fry several times
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Enter right amount cooking wine, continue to break up fry
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Join rock candy bead, break up fry to melt
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Pig scrag is fried to the surface anxious Jiaoshi joins dried bean milk cream in tight rolls, mix divide evenly, enter right amount soy and salt
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Enter hot water, just can bubble is worn go, the cap on the lid, stew comes it is OK to receive juice, flavour can try before installing dish, not salty can join right amount salt
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Dried bean milk cream in tight rolls sucks enough juice, very delicious
Conditional can reach soy souse with peanut oil ahead of schedule pig scrag, meeting more tasty