
With makings
Bean curd | 4 |
Red any of several hot spice plants | 1 |
Yellow any of several hot spice plants | 1 |
Pig scrag | Right amount |
Garlic | 2 valve |
Green | 2 |
Caraway | 2 |
Unripe smoke | Right amount |
Salt | Right amount |
Corn is amylaceous | Right amount |
Bean curd of deepfry braise in soy sauce fries the practice of pig scrag
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Bean curd stripping and slicing
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Lay two eggs, put starch of one spoon corn, mix divide evenly.
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Touch bean curd equably, await 10 minutes.
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Had cut red yellow any of several hot spice plants, garlic, green, caraway at the same time.
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Hot oil issues bean curd, scamper comes golden.
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Scamper must do a drop, like to work because of family, can adjust according to individual taste.
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Pig scrag is put oily, salt, unripe smoke, sesame-seed oil, corn is amylaceous, catch divide evenly. Souse is controlled 10 minutes.
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Hot oil issues pig scrag, fry to small yellow, boiler reserves since.
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Hot oil issues very light blue, ginger, garlic, issue bean curd, red yellow any of several hot spice plants, put touch salt, unripe smoke, break up fry tasty, issue pig scrag again, add the boil in a covered pot over a slow fire that choose water finally 5 ~ 10 minutes. The word that has boiling water adds bit of Shang Gengjia!
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When taking a picture, had been eaten off 1/3...