Rinse pig cartilage clean first, cold water enters fish out of boiler scald water;
Again right amount water is added in boiler, put aniseed, old smoke, unripe smoke, cooking wine, garlic, ginger, medlar, rock candy, put in cartilage again boil squashy, chopstick gently can stamp is moved, transfer into proper salt, pepper involves fire. Best can breath out overnight frowzily in boiler, such more tasty oh.

This begins to do yesterday evening, be in at the same time Bao soup, across bittern cartilage;
Tomato hoosh prepares below again;

Tomato is abluent stripping and slicing, take the garlic piece that has pared with the knife, flavor equipment is neat;
Begin to make tomato hoosh, again the cartilage with good yesterday bittern, take the advantage of cool cut small, reheat leaves reserve ha;

Oil is put in boiler, put in garlic stir-fry before stewing is sweet, fry a juice to come into tomato then;

Join right amount water and bittern cartilaginous water, flavor comes in, burn, put meaning face; (there was meaning side only in the home)

Boil to meaning side fully soft, transfer into right amount salt, pepper, involve fire; (can mix the tomato skin inside flavor take out)

The pig cartilage that a moment ago had heated up is joined inside, add bit of bittern to mix again mix eat.
Taste, had tasted!
The individual feels those who do still is pretty success, lay gut minute minutes