Cookbook of boreal vessel oven
This dish, oneself are done very good also of course,

Regard Party dish and everybody as one case rub flesh bolus, also be simple amused.

Fleshy bolus can be baked more, do not make sauce, had baked refrigerant rise make meaning range, do
Sandwich
, do
Salad
Very marvellous.

Like me one person feeds the friend that also wants to do, pull cookbook to end from the beginning please, read resumptive.

With makings 

[fleshy bolus part]
Beef stuffing 250g
Pork stuffing 250g
Earth up a root (optional) 50g
Fresh basil / Ou Qin / the way is popular
Zhi person pink 20 grams
Egg 1
Amylaceous 1tbsp
Garlic 3 valve
Olive oil 1/2tbsp
Black peppery / salt Right amount
Citric and scurfy Half
[sauce part] the pill that uses an in part only, want all vegetables and water double.
Flay tomato is potted 1 canister
Onion 1/2
The way is popular / basil / Ou Qin (adornment) One
Celery 1
Carrot Half
Tomato creams 25g
Water / vegetable soup-stock 400ml
Salt / black peppery Right amount
White wine (optional) 50ml
Italy does vanilla (optional) 2tbsp
Cheese of lira of fresh Ma Su (optional) 50g

[cookbook of boreal vessel oven] the practice of bolus of beef of pig of herb of ketchup juice braise 

  1. Feed ability plan,
    Left is fleshy bolus right it is sauce, need not do sauce Xi Xi, law sweet otherwise so much.

    [cookbook of boreal vessel oven] the practice measure of bolus of beef of pig of herb of ketchup juice braise 1
  2. Fresh herb is broken into pieces in arrange machine, garlic, zhi person pink, citric and scurfy.

    [cookbook of boreal vessel oven] the practice measure of bolus of beef of pig of herb of ketchup juice braise 2
  3. Earth up a root to not have panbroil fragile, mincing.
    Earth up a root to be able to add special flavor, it is OK also to do not want, but I like Hahahahaha very much.

    [cookbook of boreal vessel oven] the practice measure of bolus of beef of pig of herb of ketchup juice braise 3
  4. The sweetgrass Zhi that break into pieces person, mix earth up a root, pig beef stuffing, egg, amylaceous, olive oil, salt and black peppery.

    Catch divide evenly with the hand.

    [cookbook of boreal vessel oven] the practice measure of bolus of beef of pig of herb of ketchup juice braise 4
  5. Bake dish li of shop tinfoil, wipe an olive oil.

    [cookbook of boreal vessel oven] the practice measure of bolus of beef of pig of herb of ketchup juice braise 5
  6. With the friend a round mass of food of rub of rub of a rub, put ball again bake dish, ping-pong size, several as it happens 20.

    [cookbook of boreal vessel oven] the practice measure of bolus of beef of pig of herb of ketchup juice braise 6
  7. The warm-up when rub a round mass of food

    Oven
    220 ℃ , rub is over just good.

    [cookbook of boreal vessel oven] the practice measure of bolus of beef of pig of herb of ketchup juice braise 7
  8. Put the oven with good warm-up, bake 20 minutes.

    [cookbook of boreal vessel oven] the practice measure of bolus of beef of pig of herb of ketchup juice braise 8
  9. Bubble bubble, to fleshy bolus bottom golden, 20 minutes completely ripe.

    If want to make sauce, before making a round mass of food, can prepare, want to be boiled a little while more.

    [cookbook of boreal vessel oven] the practice measure of bolus of beef of pig of herb of ketchup juice braise 9
  10. Olive oil fries onion to break, become yellow to onion molten.

    [cookbook of boreal vessel oven] the practice measure of bolus of beef of pig of herb of ketchup juice braise 10
  11. Next carrot break and celery breaks break up together fry, join tomato to cream, fry 1-2 minute carrot molten, can add water / soup-stock was boiled together.

    [cookbook of boreal vessel oven] the practice measure of bolus of beef of pig of herb of ketchup juice braise 11
  12. Stew after boiling 10 minutes, join flay tomato can to continue to boil together.

    [cookbook of boreal vessel oven] the practice measure of bolus of beef of pig of herb of ketchup juice braise 12
  13. Can join white wine and Italy to do vanilla according to him be fond of.

    [cookbook of boreal vessel oven] the practice measure of bolus of beef of pig of herb of ketchup juice braise 13
  14. To this thick consistency involves fire.

    [cookbook of boreal vessel oven] the practice measure of bolus of beef of pig of herb of ketchup juice braise 14
  15. Fleshy ball became good take out, oven temperature drops to 170 ℃ .

    [cookbook of boreal vessel oven] the practice measure of bolus of beef of pig of herb of ketchup juice braise 15
  16. Take out bake dish / cast-iron boiler, put ketchup juice, put on fleshy bolus. (The much fleshy pill that wants to store need not, how can discharge cool refrigerant. ) put oven to continue 20 minutes.

    [cookbook of boreal vessel oven] the practice measure of bolus of beef of pig of herb of ketchup juice braise 16
  17. 10 minutes can be taken finally throw lira of a few fresh Ma Su piece, xi Xi.

    [cookbook of boreal vessel oven] the practice measure of bolus of beef of pig of herb of ketchup juice braise 17
  18. Take out, adornment scatters an Ou Qin.

    [cookbook of boreal vessel oven] the practice measure of bolus of beef of pig of herb of ketchup juice braise 18
  19. Can eat directly, match biscuit, mix meaning side.

    [cookbook of boreal vessel oven] the practice measure of bolus of beef of pig of herb of ketchup juice braise 19
  20. Have remain, make a sandwich the following day.

    Sauce of the daub on biscuit, put fleshy ball, su Li of lid mount a horse pulls cheese, throw into the oven of 170 ℃ 5 minutes, mix with lemon juice and olive oil a sesame seed dish, the herb that perhaps remains, put on the fleshy bolus that has baked, be wonderful sandwich.

    Xi of Xi Xi Xi.

    [cookbook of boreal vessel oven] the practice measure of bolus of beef of pig of herb of ketchup juice braise 20

Small stick person

A variety of flesh kind Mix, ability brings the joy that different gust combines.

The fertilizer that I use chopped meat probably is thin 3: 7.
2019-12-16
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