Dawdler cate. Electric rice cooker boiled a meal to was not washed stew pig cartilage. Well flavour
With makings
| 3 | |
| 3 spoon | |
| 3 spoon | |
| 3 spoon | |
| Pig cartilage | 250 grams |
| Take leather garlic | 4 valve |
| 2 |
Electric meal Bao stews pig cartilaginous practice
-
Jiang Pian puts boiler end. Too lazy, electric rice cooker is disinclined to wash
-
Pig cartilage need not scald water
-
Add garlic segment or section, anise, unripe smoke, often smoke, the boiler on cooking wine lid is built, stew 2 hours. Did not add salt additionally, final salt flavour just appropriate.
-
Give boiler