
With makings
Pig tenderloin | 500 grams |
Entire egg | 1 |
Yoke | 1 |
Cooking wine | 5g |
Often smoke | 10g |
Oyster sauce | 7.5g |
Candy | 5 grams |
13 sweet | A small |
Zi like that grain | A small |
Garlic | 3 valve |
Biscuit is branny | 70 grams (the circumstance of specific basis flesh is adjusted) |
Salt | 1 gram |
My taste is weak, so in cookbook put salt basically rarely, him word of salty adds bit of salt |
One is called the way that the pig rice that gallinaceous rice spends spends
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Pig tenderloin is abluent, with the back of a knife blade gently chop one chop flesh, it is to make the flesh some more inattentive, what cut finger quality of work next is small.
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Put the garlic that cuts chunk, join cooking wine, old smoke, white sugar, oyster sauce, Zi like that grain, 13 sweet, mix is even.
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Enter entire egg, sufficient agitate, last on apply next film, half hour reachs souse a hour (the accident of souse time depends on you want to eat weak still want to eat salty)
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Time arrived, preparative yoke, biscuit is branny enter small bowl respectively, with the chopstick a fleshy piece since clip lets it go first yoke is close, let it look for biscuit again branny hold in the arms
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Bake dish brush oil (brush more a bit, can stick otherwise)
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Finish! ! Bit of Zi can be put by like that pink or ketchup is touching ~ of ~ eating ~