With makings
| Pig tenderloin | 500 grams |
| Entire egg | 1 |
| Yoke | 1 |
| Cooking wine | 5g |
| Often smoke | 10g |
| Oyster sauce | 7.5g |
| Candy | 5 grams |
| 13 sweet | A small |
| Zi like that grain | A small |
| Garlic | 3 valve |
| Biscuit is branny | 70 grams (the circumstance of specific basis flesh is adjusted) |
| Salt | 1 gram |
| My taste is weak, so in cookbook put salt basically rarely, him word of salty adds bit of salt |
One is called the way that the pig rice that gallinaceous rice spends spends
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Pig tenderloin is abluent, with the back of a knife blade gently chop one chop flesh, it is to make the flesh some more inattentive, what cut finger quality of work next is small.
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Put the garlic that cuts chunk, join cooking wine, old smoke, white sugar, oyster sauce, Zi like that grain, 13 sweet, mix is even.
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Enter entire egg, sufficient agitate, last on apply next film, half hour reachs souse a hour (the accident of souse time depends on you want to eat weak still want to eat salty)
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Time arrived, preparative yoke, biscuit is branny enter small bowl respectively, with the chopstick a fleshy piece since clip lets it go first yoke is close, let it look for biscuit again branny hold in the arms
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Bake dish brush oil (brush more a bit, can stick otherwise)
- Fluctuation fire 150 degrees 25 minutes (temperature of my home oven is higher, compare other oven temperature commonly lofty without exception 30 go to 50 degrees, everybody can be adjusted according to his oven take into consideration the circumstances) among had better break up one below.
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Finish! ! Bit of Zi can be put by like that pink or ketchup is touching ~ of ~ eating ~