With makings
| Pig scrag | 500 grams |
| Unripe smoke | 2 spoon |
| Candy | 1 spoon |
| Column awaits sauce | 2 spoon |
| Oyster sauce | 1 spoon |
| Edible oil | 2 spoon |
| Amylaceous | 2 spoon |
| The head of garlic | Right amount |
| Garlic bolt | 1 |
The practice of scrag of secret juice pig
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Wash clean pig scrag to press dry moisture next, decide according to household utensils whether stripping and slicing
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Everything is 2, join one spoon candy, two spoon are unripe smoke, two spoon column awaits sauce, two spoon edible is oily, one spoon is amylaceous, one spoon oyster sauce, add garlic bead and garlic bolt paragraph
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Catch with the glove even, plunge into a help with broach next more tasty (if the child has, can omit this one pace)
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Next bagging is put into freezer souse two hours or so, I feel this square flavour is very enough, insufficient from the back can add sauce, do not eat too salty, bad to the body.
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The fleshy meat after two bells mixes souse sauce (abandon garlic bead and garlic bolt Duan She)
- Ahead of schedule warm-up fluctuates 10 minutes fire 220 ° , put pig scrag to bake 15 minutes
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The condition that come out is very beautiful
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Cut chip to suit baby to eat very much, fertilizer is thin quite
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Another thicker, I feel to use knife and fork too laborious, use carver so (remember glove)
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Because too very hot, can cut at will only, this just is compared thin, do not suit baby to eat, a bit hard
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Outfit dish eat
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A moment ago the sauce of souse flesh adds right amount water, we will do condiment juice
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Boil dichotomy bell directly, nod sauce namely next.
