The way that horn of beans of evaporate of pig thigh meat works, how to do delicious
This learns then from mom, the flesh that evaporate comes out is done not have so fat, and fabaceous horn does the fragrance that drew the flesh, soft soft particularly delicious.

With makings 

Fabaceous horn works One
Pig thigh meat 300 grams
Liquor
 Right amount
Salt
 Right amount
Bad news oil
 Right amount

The way that horn of beans of evaporate of pig thigh meat works 

  1. Immerse overnight ahead of schedule fabaceous horn is dry

    The practice move that horn of beans of evaporate of pig thigh meat fights 1

  2. Pig thigh meat cuts chip, add a few liquor to go raw meat or fish, put salt next, bad news oily souse 30 minutes of above.

    The practice move that horn of beans of evaporate of pig thigh meat fights 2

  3. The fabaceous part that bubble delivers does mat rough draft, the meat that has bloated is put above, go up evaporate of a pot for steaming food 45 minutes.

    The practice move that horn of beans of evaporate of pig thigh meat fights 3

  4. Clank, finished product is illuminated. Looking at is very delicate, but the flesh is particularly sweet really, fabaceous horn does the soup juice that sucks full steam flesh, eat in most super really sweet.

    The practice move that horn of beans of evaporate of pig thigh meat fights 4

Small stick person

Brawn when can cook food than ever a bit saltier, because fabaceous horn works,be such weak evaporate when salty it is OK to spend as it happens. The word with conditional flesh is OK souse overnight, such meetings more tasty.
2019-12-17
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