pig ungual stripping and slicing, put in 40 ° to control Wen Shui to immerse probably 1-2 hour, purify is clean hematic water. Water can be changed among.

Put earthnut into water to immerse

After the hematic water of pig claw is dropped, after reoccupy warm water cleans pig claw clean, drop does moisture

Take a bowl, match condiment. Join one spoon thick broad-bean sauce, two spoon are unripe smoke, one spoon often is smoked, two spoon cooking wine, the mix after one spoon oyster sauce is even.

Take clean bit firmer food bag, put flavor. Cassia bark, anise, sweet leaf, chinese prickly ash, ginger, green had better be the sort of green Chinese onion paragraph, my at hand is done not have, cut with sweet green paragraph replaced (stationary point sweet green is cut should use at the back of chopped green onion) . Put crystal sugar. Like to eat hot can put dry chili right amount.

Put the pig claw of drop dry moisture into bag, also pour the condiment in the bowl into bag, after bag mouth knot, knead gently, make condiment even drench the pig is ungual. The edges and corners of the bone that notices pig claw is finely and rock candy fastens tear bag.

After kneading divide evenly, put freezer to refrigerate night.

The following day, put the pig claw that refrigerated one evening and condiment into electric rice cooker entirely, do the drop of earthnut fish out that has immersed moisture also puts electric pot for cooking rice.

Pour beer into electric rice cooker, claw letting a pig is all immersion. Open report rice cooker cooks mode is OK. There is this black Pi only temporarily in my home, used it so, it is good to use normal beer usually.

After two hours, pig claw is good, tasted a pignut, flavour also very assist, begin to load a tub.

Go up before the desk, remember scattering on chopped green onion. Very sweet really, saliva flows continuously!