
The ~ of ~ of ~ of pig bowel pink that Guangzhou person exceeds love to eat
Fried process is gigantic sweet clinking!
Taste labial tine stays sweet
Fried process is gigantic sweet clinking!
Taste labial tine stays sweet
With makings
10 grams | |
300g | |
Pig bowel pink | 1000g |
1 | |
2 | |
20 grams | |
2 spoon |
Pink of bowel of pig of sauce of meat of Chengdu of extensive pattern garlic (gigantic sweet! ) practice
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Pig bowel pink cuts 3-4 centimeter, lie between water steam 6 minutes.
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chop of lean lean, garlic, small chili
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The head of garlic explodes sweet
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Small fire puts the pork with good chop to explode in sweet, fry grain shape, maintain fleshy mouthfeel
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The turnip that puts chop works, small fire and ground meat are fried even
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Put the chili end that has cut, agitate adds bit of water again equably (boil bovril come out) .
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Fall to be born smoke a few
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Do decide, bowel of the pig that place a dot mixes the sauce that nod the flesh leaves eat, gigantic sweet.
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When eating, put alvine powder to soup juice dip a little while, ravel pig bowel pink with the chopstick, exceed tasty delicious
Small stick person
Oil wants enough, in when frying, be being controlled small fire, turnip doing should be fried a bit sweeter! All makings is fried even hind the water that put a drop the flesh sweet boil come out