
The of great capacity of saline be soiled that kelp buys is the first, the supermarket has sell, 9 many jin, those who bought 6 fund, match a pig big character is strong just.
With makings
Kelp | 300 grams |
Pig big bone | A 600 grams |
Ginger | 1 |
Green | 3 |
Liquor | 1 cap |
Salt | A few |
Gallinaceous essence | A few |
Pig big bone stews the practice of kelp head soup
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The kelp silk sea like chute is the first.
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Get the materials ready, pig big bone is to look for supermarket flesh to spread a master to help those who cut off.
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Pickled sea is the first, still have Laojiang.
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This pig big bone is enough and meaty.
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Pig big character is put in boiler, jiang Pian, green, one cap liquor, the conflagration that add water is boiled.
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Boil when, the hematic foam in pig bone is boiled came out, bone of fish out pig is cleaned clean, prepare stew. Hematic foam also is scooped up clean, preparation boils one go into business to be the first with this boiler water.
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Kelp head also is fresh, take oneself a lot of mucous, must want to be boiled a little while more so, kelp in mucous and all boil come out. When waiting for meeting kelp head and pig bone to be stewed together otherwise, can appear a lot of mucous.
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Abluent pig bone adds Jiang Pian to add right amount water, conflagration is boiled, turn small fire, stew half hours, the sea with abluent rejoin is the first, continue hour of the small fire 1-2 that stew, salt is added to impose gallinaceous fine before having pot.
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Did a bowl to dip in makings, like kelp head.
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Pickled kelp head stews a hour of regular meeting very softly, mouthfeel is very good.