Green pepper fries the practice of bowel of dried meat pig, how to do delicious
The sootiness with peculiar Hunan bowel of dried meat pig, sweet soft, again one bit chews interest. It is Hunan person's necessary
Dish
Oh!

With makings 

Bowel of dried meat pig 250 grams
Green pepper 6
Garlic 1 valve
Often smoke 1 small spoon

Green pepper fries the practice of bowel of dried meat pig 

  1. Wash bowel of dried meat pig clean with Wen Shui, the outfit that use a bowl is good put the evaporate in boiler about 12 minutes or so.

    The practice measure that green pepper fries bowel of dried meat pig 1

  2. The sausage after ten minutes becomes evaporate brown color, sleek, take next.

    The practice measure that green pepper fries bowel of dried meat pig 2

  3. Cut bowel of dried meat pig into even circle.

    The practice measure that green pepper fries bowel of dried meat pig 3

  4. Also cut green pepper into the circle of even size.

    The practice measure that green pepper fries bowel of dried meat pig 4

  5. Burn boiler a little hot, pour the green pepper that has cut, add bit salt stir-fry before stewing to be fried, at that time chili enters salt. Put oil to cut into shreds garlic fry sweet, break up into medium baking temperature of bowel of dried meat pig again fry, add small spoon to often be smoked, scatter a few gourmet powder can

    The practice measure that green pepper fries bowel of dried meat pig 5

  6. Install dish, very far smell fragrance, looked with respect to dribble, go with rice of go with wine is very good!

    The practice measure that green pepper fries bowel of dried meat pig 6

Small stick person

Bowel of dried meat pig is evaporate certainly sweeter, more delicious. Frying bowel of dried meat pig had better be the chili that chooses to contain piquancy ability is delicious.
2019-12-18
www.goodfoodmethod.com@2001-2030 Email:fzz555@gmail.com JP needrealreview