Delicious every day, The practice that costal region of the sweet pig that bake discharges sweet juice garlic, how to do delicious

Before two days did platoon of costal region of this pig that bake, feel OK to be used prepare for war night is big mid-autumn eat, two children in the home like to eat the meat most. Wear costal region platoon, beautiful wine, Enjoy the glorious full moon, think satisfied romance. Feed material and red wine specially this to be bought in Mai Delong, come commodity is all ready, the flesh kind, water of vegetable, seafood, wine, flavoring, grain is oily, cannot buy, 2 will be widened roomily, also suit us family of this kind of 2 embryoes shops. I chose red wine to go straight towards rich Maikesiluo box of ceremony of outfit of combination of divine black gold, gules whirl type ceremony box, foreign flavour has China's festive atmosphere again, give sb a present stays oneself good-looking ah! And the red wine brand that is Australia TOP1.

With makings

Pig costal region is discharged	800g
Honey	50+30g
Oyster sauce	30g
Powder of garlic of Mai Delong Chef	15g
Zi of Mai Delong Chef like that pink	5g
Mai Delong Chef is black peppery broken	3g
Qing Gongjiao	Right amount
Caraway and sesame seed	A few

The practice that costal region of the sweet pig that bake discharges sweet juice garlic

Preparation feeds capable person.
Serum drainage of pig costal region is washed, bought costal region platoon has two kinds to cut a way, one kind is the rib down costal behead, one kind is transverse disconnect costal chop.
Then my brainwave easily, cut chop small, string together after plan souse is good baked eat.
Garlic powder is joined in costal region platoon.
Zi like that pink.
Join black peppery souse of broken, oyster sauce, honey, need not add saline sugar again.
Catch hold even, freezer souse pass the night.
Bake dish of shop tinfoil, smallish chop uses bamboo autograph to wear, the bovril of souse is staying, inside rejoin 30g honey, smooth staying to brush the face.
150 degrees bake half hours or so, during leave 3 times
Oven
The door brushs honey and thick gravy, flip through incidentally fleshy piece.
After giving heat, string those who bake is OK string go up Qing Gongjiao piece, or onion piece, scattered Zi like that pink is baked again. I scattered rib ripe white sesame seed and caraway are broken, such more big looking.
After the child sees again and again, eat two strings at a draught.
Red wine matching a feature is really satisfied.
Shop in Mai Delong the experience is very comfortable, the environment is capacious and bright, commodity is shipshape, red wine area also has careful partition, high-grade wine still has constant temperature box to save.
The flesh kind the temperature control that area has essence of life to allow more, assure the flesh kind new character. Remember choosing to bring the product that Mai Zida indicates, can sweep a code to trace to the source, all the time restrospect to gives birth to the farm of fresh market!

2019-12-18