Ride this morning travel is transient courtyard of a farmhouse, the fowl such as the bright red cock that feeds inside, goose, duck, swan goose, host is in butcher swan goose, bought, child of as it happens termed begins, to do delicious, pig bone stews swan goose.
With makings
| Ginger | 10 |
| Cooking wine | 1 spoon |
| Salt | 30 grams |
| Chinese prickly ash | 30 |
| Swan goose | Half |
| Pig big bone | 1000 grams |
| Steaky pork | 500 grams |
| Yam | 3 |
Pig big bone stews the practice of swan goose
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Garlic chili has cut green ginger to reserve
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Steaky pork fries an oil to put swan goose of pig big bone to explode into boiler fry 15 minutes, green ginger garlic is put to explode when golden color sweet add soup to stew a hour.
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Add unripe smoke chromatically of salt cooking wine
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Join yam noodles made from bean or sweet potato starch to stew 10 minutes delicate pig big bone stews swan goose to had been done, lubricious fragrance completely.
Small stick person
What the flesh does not stew is too long, such having chew a head