Get on for again scamper is lardy mid-autumn will be yoke crisp reserve oil yield of a jin pig leaf lard is not a lot of everybody can buy pig leaf lard according to him demand
With makings
| Clear water | 200 grams |
| Pig leaf lard | 500 grams |
The practice of scamper pig leaf lard
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Clean pig leaf lard clean cut small
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＋ of leaf lard of the pig below cold boiler opens conflagration to be burned into a bowl of clear water in turning next, small fire waits for water to burn after working, begin to boil piece lardy (lest scorch,meantime should flip through ceaselessly)
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Boil to pig leaf lard golden can dry oil of fish out drop reserves
