Zuo  of pig of Bao of beans of beautiful eyebrow of Xiang Yu the Conqueror (upper part of a leg of pork) <302 small kitchen > practice
As a northward child, in the supermarket seeing when going to Guangdong be away on official business for the first time, have sell " Xiang Yu the Conqueror is beautiful " the feeling is very open-eyed, did not think of to have really so one is spent, because remember medium " flower of Xiang Yu the Conqueror " still tell of Hong Kong female special alarm the series movies of the team, the ginseng that medium, Hui Yinggong, Wu Jun is like Hu Hui acts. Drank Xiang Yu the Conqueror to spend the stew that make in dining-room namely next, flavour is done not have very naturally too the flavour of dense, natural read smoothly.

Eyebrow beans may be northward seldom also use, mi Bai has the black spot like brow on lubricious bean, it is lovely very, it also is mixed is the frequenter of Shang Zhong of extensive pattern Bao like soya bean, kidney bean.

Pig Zuo is Guangdong the appellation to pig ancon, so we acquired 3 name to upper part of a leg of pork now: Zuo of pig ancon, pig, pork leg.

Sweet clew: Because this soup boils the whole journey in controlling a process to keep boiling, so water must be put enough, want to avoid to paper boiler. If pot is not quite big,the proposal feeds material halve.

With makings 

Pig ancon (what I choose is before ancon) 1
Xiang Yu the Conqueror is spent (dried food) 1
Eyebrow beans (dried food) 1 bowl small
Dried tangerine or orange peel 1
Candied date or jujube 3
Fig works 6
Ginger 5

Zuo of pig of Bao of beans of beautiful eyebrow of Xiang Yu the Conqueror (upper part of a leg of pork) <302 small kitchen > practice 

  1. Raw material graph

     Zuo  of pig of Bao of beans of beautiful eyebrow of Xiang Yu the Conqueror (upper part of a leg of pork) <302 small kitchen > practice measure 1
  2. Eyebrow beans shifts to an earlier date hair of one late bubble

     Zuo  of pig of Bao of beans of beautiful eyebrow of Xiang Yu the Conqueror (upper part of a leg of pork) <302 small kitchen > practice measure 2
  3. Fig and dried tangerine or orange peel also want bubble soft, other data need not bubble

     Zuo  of pig of Bao of beans of beautiful eyebrow of Xiang Yu the Conqueror (upper part of a leg of pork) <302 small kitchen > practice measure 3
  4. Flower of Xiang Yu the Conqueror shifts to an earlier date bubble is soft

     Zuo  of pig of Bao of beans of beautiful eyebrow of Xiang Yu the Conqueror (upper part of a leg of pork) <302 small kitchen > practice measure 4
  5. Pig ancon spreads out please advocate with hay cutter hew 3 paragraphs (whole boil too big, inconvenience enters boiler, if spread out advocate also cannot handle first oneself go bone, become fleshy behead next chunk, bone does not discard to enter boiler together)

     Zuo  of pig of Bao of beans of beautiful eyebrow of Xiang Yu the Conqueror (upper part of a leg of pork) <302 small kitchen > practice measure 5
  6. Pig ancon cold water issues pot boil

     Zuo  of pig of Bao of beans of beautiful eyebrow of Xiang Yu the Conqueror (upper part of a leg of pork) <302 small kitchen > practice measure 6
  7. The 10min after boil is controlled can

     Zuo  of pig of Bao of beans of beautiful eyebrow of Xiang Yu the Conqueror (upper part of a leg of pork) <302 small kitchen > practice measure 7
  8. Pig ancon is used arenaceous bowl is put after clear water is abluent

     Zuo  of pig of Bao of beans of beautiful eyebrow of Xiang Yu the Conqueror (upper part of a leg of pork) <302 small kitchen > practice measure 8
  9. The water of full amount is put in arenaceous boiler, before joining all feeding material

     Zuo  of pig of Bao of beans of beautiful eyebrow of Xiang Yu the Conqueror (upper part of a leg of pork) <302 small kitchen > practice measure 9
  10. Open conflagration to be boiled

     Zuo  of pig of Bao of beans of beautiful eyebrow of Xiang Yu the Conqueror (upper part of a leg of pork) <302 small kitchen > practice measure 10
  11. Maintain conflagration boiling

     Zuo  of pig of Bao of beans of beautiful eyebrow of Xiang Yu the Conqueror (upper part of a leg of pork) <302 small kitchen > practice measure 11
  12. Maintain conflagration boil 20min about, at any time filter goes surplus end of the surface

     Zuo  of pig of Bao of beans of beautiful eyebrow of Xiang Yu the Conqueror (upper part of a leg of pork) <302 small kitchen > practice measure 12
  13. Lid of the boiler on the lid turns later medium baking temperature, maintain boiling condition to boil 3h all the time

     Zuo  of pig of Bao of beans of beautiful eyebrow of Xiang Yu the Conqueror (upper part of a leg of pork) <302 small kitchen > practice measure 13
  14. This is the condition of 1h about, meet later thicker stiff, maintain a prescription for a medical decoction to rolled to be opposite

     Zuo  of pig of Bao of beans of beautiful eyebrow of Xiang Yu the Conqueror (upper part of a leg of pork) <302 small kitchen > practice measure 14
  15. Material giving soup is contained after time arrived, at this moment pig ancon is already soft tender clinking, can stripping and slicing dips in soy eats, shang Se also can present the state with stiff continous, the sticky mouth that still has little was opposite, the sort of clear sweet taste that comes from candied date or jujube and fig is the feeling of clear delicacy more

     Zuo  of pig of Bao of beans of beautiful eyebrow of Xiang Yu the Conqueror (upper part of a leg of pork) <302 small kitchen > practice measure 15

Small stick person

1, flower of Xiang Yu the Conqueror has lung of distinct hot benefit, relieve a cough wait for effect, can buy very easily on the net, sealed save, if give birth to insect irrespective also, before cleaning, tremble to be made a bit with water of going from place to place next clean can;

2, the Qing Dynasty of this path soup is sweet feeling come from at flower of Xiang Yu the Conqueror, candied date or jujube and fig;

3, it is OK that pig ancon chooses around ancon, because hind the pig bone of ancon is bigger, still be so before ancon tastes the flesh is some more, the ancon after if make sauce,be being used is better;

4, to make Shang Zhigeng thick stiff, whole journey keeps boiling, when beginning so water must sufficient, although many somes OK.
2019-12-19
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