
With makings
The pig looks sidelong at the flesh | 200 grams |
Flour | 50 grams |
Egg | 2 |
Bubble makes noodles or vermicelli made from bean or sweet potato starch | 3 grams |
Candy | 100 grams |
Water | 30 grams |
Oily | 200 grams |
Scamper sheep end (the pig looks sidelong at the flesh to hang frost edition) practice
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Flour, the egg is clear, bubble hits pink to be put into the bowl
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Add right amount water, mix is even
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The pig looks sidelong at the flesh to cut reserve
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the pig in looking sidelong at the flesh to join the flour with good agitate
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Flour and pig look sidelong at the flesh to mix divide evenly, the pig looks sidelong at the flesh to want the divide evenly that be wrapped by flour oar, otherwise deepfry when can leak
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Put into boiler, deepfry of small medium baking temperature
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Scamper comes golden give boiler, put cool
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The ovine remaining part with good blast is put cool hind in putting oil again answer blast
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The ovine end of blast of fish out answer
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Put oil and sugar
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Add a few water
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Medium baking temperature fries candy
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Suitable hour hand fries candy, to have big bubble
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After bubbling, close to small fire to fry, fry candy to be able to hang silk
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End of good scamper sheep is put into syrup, preparation hangs frost
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Begin to give frost
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After hanging frost, close fire to break up fry to refrigeration
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Give boiler