Scamper sheep end (the pig looks sidelong at the flesh to hang frost edition) practice
In one's childhood flavour.

With makings 

The pig looks sidelong at the flesh 200 grams
Flour 50 grams
Egg 2
Bubble makes noodles or vermicelli made from bean or sweet potato starch 3 grams
Candy 100 grams
Water 30 grams
Oily 200 grams

Scamper sheep end (the pig looks sidelong at the flesh to hang frost edition) practice 

  1. Flour, the egg is clear, bubble hits pink to be put into the bowl

    Scamper sheep end (the pig looks sidelong at the flesh to hang frost edition) practice measure 1
  2. Add right amount water, mix is even

    Scamper sheep end (the pig looks sidelong at the flesh to hang frost edition) practice measure 2
  3. The pig looks sidelong at the flesh to cut reserve

    Scamper sheep end (the pig looks sidelong at the flesh to hang frost edition) practice measure 3
  4. the pig in looking sidelong at the flesh to join the flour with good agitate

    Scamper sheep end (the pig looks sidelong at the flesh to hang frost edition) practice measure 4
  5. Flour and pig look sidelong at the flesh to mix divide evenly, the pig looks sidelong at the flesh to want the divide evenly that be wrapped by flour oar, otherwise deepfry when can leak

    Scamper sheep end (the pig looks sidelong at the flesh to hang frost edition) practice measure 5
  6. Put into boiler, deepfry of small medium baking temperature

    Scamper sheep end (the pig looks sidelong at the flesh to hang frost edition) practice measure 6
  7. Scamper comes golden give boiler, put cool

    Scamper sheep end (the pig looks sidelong at the flesh to hang frost edition) practice measure 7
  8. The ovine remaining part with good blast is put cool hind in putting oil again answer blast

    Scamper sheep end (the pig looks sidelong at the flesh to hang frost edition) practice measure 8
  9. The ovine end of blast of fish out answer

    Scamper sheep end (the pig looks sidelong at the flesh to hang frost edition) practice measure 9
  10. Put oil and sugar

    Scamper sheep end (the pig looks sidelong at the flesh to hang frost edition) practice measure 10
  11. Add a few water

    Scamper sheep end (the pig looks sidelong at the flesh to hang frost edition) practice measure 11
  12. Medium baking temperature fries candy

    Scamper sheep end (the pig looks sidelong at the flesh to hang frost edition) practice measure 12
  13. Suitable hour hand fries candy, to have big bubble

    Scamper sheep end (the pig looks sidelong at the flesh to hang frost edition) practice measure 13
  14. After bubbling, close to small fire to fry, fry candy to be able to hang silk

    Scamper sheep end (the pig looks sidelong at the flesh to hang frost edition) practice measure 14
  15. End of good scamper sheep is put into syrup, preparation hangs frost

    Scamper sheep end (the pig looks sidelong at the flesh to hang frost edition) practice measure 15
  16. Begin to give frost

    Scamper sheep end (the pig looks sidelong at the flesh to hang frost edition) practice measure 16
  17. After hanging frost, close fire to break up fry to refrigeration

    Scamper sheep end (the pig looks sidelong at the flesh to hang frost edition) practice measure 17
  18. Give boiler

    Scamper sheep end (the pig looks sidelong at the flesh to hang frost edition) practice measure 18

Small stick person

The suitable hour hand that otherwise of the process that fry candy listens to breaks up fry, cannot stop
2019-12-19
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