
With makings
Flour | 50 grams |
Bubble makes noodles or vermicelli made from bean or sweet potato starch | 3 grams |
Egg | 1 |
The pig looks sidelong at the flesh | 300 grams |
Lardy | 80 grams |
Oily | 50 grams |
Candy | 40 grams |
Pig of scamper sheep end looks sidelong at the practice of fleshy edition
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flour, egg, the pink that hit bubble (also need not not use) add right amount water, mix is even.
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Look sidelong at the pig the flesh cuts strip to reserve
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the pig in the flour oar with look sidelong at the flesh to put agitate good
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Let a pig look sidelong at the flesh to be wrapped equably above powdery oar
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Lardy in adding pot with oil, heat
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Good wrap up pig looks sidelong at the flesh to be put into boiler small kerosene blast
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Deepfry process does not want too fast, turn over repeatedly, let a pig look sidelong at fleshy blast to change
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Scamper gives boiler to golden color
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After refrigeration, enter boiler answer blast
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Add a few oil, put sugar, small fire breaks up fry, fry candy after hanging candy, put the ovine end with good blast, go up candy!
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Candy gives boiler on
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Also need not break agitate, candied floss